Short Description
Lazy Man’s Pie Peach Cobbler is a timeless Southern dessert that combines juicy, sweetened peaches with a buttery, golden crust. Its simplicity and rich flavor make it a favorite for both novice and experienced bakers.Southern Living
Why You’ll Love This Recipe
-
Effortless Preparation: Minimal ingredients and straightforward steps make this recipe accessible for all skill levels.
-
Versatile Fruit Options: While peaches are classic, you can substitute with cherries, blackberries, or other sweetened fruits.
-
Comforting Flavor: The combination of sweet fruit and buttery crust offers a nostalgic taste reminiscent of homemade desserts.
-
Perfect for Gatherings: Its simplicity and crowd-pleasing flavor make it ideal for potlucks, family dinners, or casual get-togethers.
-
Customizable: Easily adapt the recipe with spices or different fruits to suit your preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
1 stick butter or margarine (1/2 cup)
-
1 cup milk
-
1 cup granulated sugar
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
Dash of salt
-
1 quart sweetened fruit (such as peaches, cherries, or blackberries)BigOven
Directions
-
Preheat your oven to 350°F (175°C).
-
Place the stick of butter or margarine in a 9×13-inch baking dish and melt it in the preheating oven.
-
In a mixing bowl, combine the flour, sugar, baking powder, salt, and milk. Stir until a smooth batter forms.
-
Pour the batter over the melted butter in the baking dish. Do not stir.
-
Evenly distribute the sweetened fruit over the batter. Again, do not stir.
-
Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
-
Allow the cobbler to cool slightly before serving.brekcel.com+3FouRecipe+3Easy and Delish+3
Servings and Timing
-
Yield: Approximately 8 servings
-
Preparation Time: 15 minutes
-
Baking Time: 1 hour
-
Total Time: 1 hour 15 minutesRecipes by Clare+1FouRecipe+1Food.com+2Log in or sign up to view+2Life with Jeviko+2
Variations
-
Spiced Version: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
-
Berry Blend: Use a combination of berries, such as blueberries and raspberries, for a mixed berry cobbler.
-
Citrus Zest: Incorporate a teaspoon of lemon or orange zest into the batter for a citrusy twist.
-
Nutty Addition: Sprinkle chopped pecans or walnuts over the top before baking for added crunch.
-
Reduced Sugar: Adjust the amount of sugar based on the sweetness of your chosen fruit.Allrecipes
Storage/Reheating
-
Storage: Cover and store leftover cobbler in the refrigerator for up to 3 days.
-
Reheating: Warm individual servings in the microwave for 30-45 seconds or reheat in a 350°F (175°C) oven for 10-15 minutes until heated through.
FAQs
Can I use canned fruit instead of fresh?
Yes, canned fruit can be used. Ensure it is well-drained to prevent excess moisture in the cobbler.
Is it necessary to peel fresh peaches?
Peeling is optional. The skin softens during baking, but if preferred, you can peel the peaches beforehand.Wyse Guide
Can I make this cobbler gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that includes a binding agent like xanthan gum.
How do I know when the cobbler is done baking?
The top should be golden brown, and a toothpick inserted into the center should come out clean.
Can I prepare the batter in advance?
It’s best to prepare the batter just before baking to ensure optimal texture and rise.
What type of milk works best?
Whole milk is recommended for a richer flavor, but 2% or plant-based alternatives can also be used.
Can I freeze the baked cobbler?
Yes, allow it to cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Should I stir the batter after adding the fruit?
No, do not stir. The batter rises around the fruit during baking to create the cobbler’s characteristic texture.brekcel.com+3Recipes by Clare+3Wyse Guide+3
Can I add spices to the batter?
Absolutely. Spices like cinnamon, nutmeg, or allspice can enhance the flavor profile.
Is it possible to double the recipe?
Yes, double the ingredients and use a larger baking dish. Adjust baking time as needed, ensuring the cobbler is cooked through.
Conclusion
Lazy Man’s Pie Peach Cobbler is a delightful dessert that marries simplicity with rich, comforting flavors. Whether you’re serving it at a family gathering or enjoying a quiet evening treat, this cobbler is sure to satisfy your sweet tooth with minimal effort. Customize it with your favorite fruits or spices, and don’t forget to top it with a scoop of vanilla ice cream for the ultimate indulgence.
Print
Lazy Man’s Pie Peach Cobbler
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
Lazy Man’s Pie Peach Cobbler is the ultimate easy dessert—featuring a simple pour-and-bake batter that magically rises over sweetened fruit to create a golden, buttery crust. With just a handful of pantry ingredients, this Southern classic is perfect for last-minute gatherings or cozy nights in.
Ingredients
-
1 stick butter or margarine (1/2 cup)
-
1 cup milk
-
1 cup granulated sugar
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
Dash of salt
-
1 quart sweetened fruit (such as peaches, cherries, or blackberries)
Instructions
-
Preheat oven to 350°F (175°C). Place butter or margarine in a 9×13-inch baking dish and melt in the oven.
-
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
-
Stir in milk until a smooth batter forms.
-
Once butter is melted, pour the batter evenly over the butter in the baking dish—do not stir.
-
Spoon sweetened fruit (with juices) evenly over the batter. Do not mix.
-
Bake for 45–55 minutes, or until the top is golden brown and cooked through.
-
Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.
Notes
-
Use canned fruit, frozen fruit (thawed), or fresh fruit that’s been sweetened to taste.
-
Try with mixed berries or apples for seasonal variations.
-
Batter will rise up and around the fruit during baking—this is what gives it that “pie-like” cobbler effect.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern