Short Description

Lazy Man’s Pie Peach Cobbler is a classic Southern dessert known for its simplicity and delightful flavor. With minimal ingredients and effort, this cobbler delivers a warm, buttery crust enveloping sweet, juicy peaches. Perfect for busy days or impromptu gatherings, it’s a go-to recipe for a comforting treat.

Why You’ll Love This Recipe

Effortless Preparation: No need for rolling dough or intricate steps.
Versatile Ingredients: Works well with fresh, canned, or frozen peaches.
Crowd-Pleaser: A hit at potlucks, family dinners, or casual get-togethers.
Customizable: Easily adaptable with different fruits or added spices.
Comforting Flavor: Combines the richness of butter with the sweetness of peaches for a satisfying dessert.Southern Living+6The G & M Kitchen+6Top Recipes+6

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 stick butter or margarine (½ cup)
1 cup milk
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
1 quart sweetened fruit (such as peaches, cherries, or blackberries)Reddit+2bigoven.com+2bigoven.com+2

Directions

Preheat your oven to 350°F (175°C).
Place the stick of butter or margarine in a 9×13-inch baking dish and put it in the oven to melt as the oven preheats.
In a mixing bowl, combine the flour, sugar, baking powder, salt, and milk. Stir until the batter is smooth.
Once the butter has melted, remove the baking dish from the oven. Pour the batter over the melted butter. Do not stir.
Spoon the sweetened fruit evenly over the batter. Again, do not stir.
Bake in the preheated oven for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cobbler to cool slightly before serving.
Serve warm, optionally topped with whipped cream or vanilla ice cream.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutesFacebook+10Facebook+10Sweet Pea’s Kitchen+10

Variations

Fruit Options: Substitute peaches with cherries, blackberries, or a mix of berries.
Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for added warmth.
Citrus Zest: Incorporate lemon or orange zest into the batter for a citrusy twist.
Nutty Addition: Sprinkle chopped nuts, such as pecans or almonds, over the top before baking for added crunch.Recipes by Clare+1Life with Jeviko+1

Storage/Reheating

Refrigeration: Store leftover cobbler covered in the refrigerator for up to 3 days.
Reheating: Warm individual servings in the microwave for 30-45 seconds, or reheat the entire dish in a 300°F (150°C) oven for about 15-20 minutes until heated through.
Freezing: Not recommended, as the texture may become soggy upon thawing.Recipes by Clare

FAQs

Can I use canned peaches for this recipe?

Yes, canned peaches can be used. Ensure they are drained well before adding to prevent excess moisture.

Is it necessary to peel fresh peaches?

Peeling is optional. If you prefer a smoother texture, peel the peaches; otherwise, leaving the skin on adds a rustic touch.

Lazy Man’s Pie Peach Cobbler

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Author: Olivia
Total Time: 1 hour 10 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Lazy Man’s Pie Peach Cobbler is the ultimate easy dessert—made with pantry staples like flour, sugar, milk, and canned peaches. With just a few minutes of prep, this buttery, golden cobbler bakes up with a crisp top and gooey peach filling. Perfect for last-minute gatherings or weeknight treats!

Ingredients

1 stick butter or margarine (1/2 cup)
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
Dash of salt
1 cup milk
1 quart sweetened peaches (fresh, canned, or frozen; if canned, drain excess syrup)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Melt Butter: Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt as it preheats. Once melted, remove the dish from the oven.
Prepare Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and milk until smooth.
Assemble Cobbler: Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Add Peaches: Spoon the sweetened peaches over the batter. Again, do not stir.
Bake: Place the dish back in the oven and bake for 1 hour, or until the top is golden brown and the batter has risen around the fruit.
Serve: Allow to cool slightly before serving. Delicious on its own or topped with whipped cream or vanilla ice cream.

Notes

Fruit Options: This recipe is versatile—feel free to use other fruits like cherries, blackberries, or a mix.
Serving Suggestion: Best served warm. Pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American