Lemon blueberry cheesecake crescent rolls are a delightful blend of sweet, tangy, and creamy flavors all wrapped in a soft, buttery crescent roll. With juicy blueberries, zesty lemon, and a smooth cheesecake filling, these pastries are perfect for breakfast, brunch, or a quick and easy dessert.

Why You’ll Love This Recipe

This recipe is simple, quick, and incredibly satisfying. Using store-bought crescent roll dough cuts down on prep time while still delivering a homemade flavor. The combination of fresh lemon zest, sweet blueberries, and creamy filling is light and refreshing—ideal for spring, summer, or any time you’re craving something fruity and sweet.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

crescent roll dough
cream cheese
sugar
blueberries
lemon zest

directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the cream cheese, sugar, and lemon zest. Beat until smooth and well mixed.

3. Unroll the crescent dough and separate into individual triangles.

4. Spread a spoonful of the cream cheese mixture onto each triangle, leaving a small border around the edges.

5. Evenly distribute the blueberries over the cream cheese layer.

6. Carefully roll each triangle up, starting from the wide end and rolling toward the tip.

7. Place the rolls on the prepared baking sheet, point-side down.

8. Bake for 12–15 minutes, or until golden brown and the dough is fully cooked.

9. Let cool slightly before serving. Optionally, dust with powdered sugar or drizzle with a simple glaze.

Servings and timing

Servings: 8 crescent rolls
Prep Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: Approximately 210 kcal

Variations

• Glaze topping: Mix powdered sugar with a bit of lemon juice or milk and drizzle over the baked rolls.

• Berry swap: Substitute blueberries with raspberries, blackberries, or chopped strawberries.

• Zest alternative: Use orange zest instead of lemon for a slightly different citrus flavor.

• Mini version: Cut each crescent triangle in half for bite-sized treats and reduce baking time by a few minutes.

• Nutty crunch: Sprinkle chopped almonds or pecans inside before rolling for added texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds. These rolls are best enjoyed warm or at room temperature.

FAQs

Can I use frozen blueberries?

Yes, just thaw and pat them dry before adding to prevent excess moisture.

Can I make these ahead of time?

Yes, you can prepare and refrigerate unbaked rolls overnight. Bake when ready to serve.

Can I add lemon juice to the filling?

A small amount is fine, but too much liquid may make the filling too runny. Use zest for strong lemon flavor.

What type of cream cheese should I use?

Full-fat cream cheese provides the creamiest texture and best flavor.

Can I make these without sugar?

You can reduce or substitute with a sugar alternative, but the flavor and texture may vary.

Do I need to grease the baking sheet?

If you’re not using parchment paper, lightly grease the sheet to prevent sticking.

Can I freeze these?

Yes, freeze after baking and cooling. Reheat in the oven for best texture.

How do I know they’re done?

They should be golden brown with no doughy spots. The filling may puff slightly.

Can I add vanilla extract?

Yes, ½ teaspoon of vanilla adds warmth and depth to the filling.

Are these good for brunch?

Absolutely. They’re easy to serve, look elegant, and taste like a bakery treat.

Conclusion

Lemon blueberry cheesecake crescent rolls are a simple yet elegant pastry that combines bright citrus, creamy filling, and sweet berries in a flaky, golden crust. Whether served for brunch, dessert, or as a special treat with coffee, these rolls are sure to impress with their fresh flavor and beautiful presentation.

Lemon Blueberry Cheesecake Crescent Rolls

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• Author: Olivia
• Total Time: 25 minutes
• Yield: 8 rolls
• Diet: Vegetarian

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Description

These Lemon Blueberry Cheesecake Crescent Rolls are flaky, creamy, and bursting with fruity flavor! A quick and easy dessert or brunch treat featuring tangy lemon zest, juicy blueberries, and a sweet cream cheese filling—all wrapped in golden crescent roll dough. Keywords: lemon blueberry crescent rolls, cheesecake crescent rolls, easy blueberry dessert, crescent roll recipe, lemon cream cheese rolls.

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Ingredients

• 1 can crescent roll dough

• 8 oz cream cheese, softened

• 1/2 cup sugar

• 1/4 cup blueberries (fresh or frozen)

• 1 tbsp lemon zest

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix cream cheese, sugar, and lemon zest until smooth.

3. Unroll the crescent dough and separate into triangles.

4. Spread a spoonful of the cream cheese mixture onto each triangle.

5. Add a few blueberries to the wide end of each triangle.

6. Roll up each crescent starting from the wide end, and place seam-side down on the baking sheet.

7. Bake for 12–15 minutes, or until golden brown.

8. Cool slightly before serving, or enjoy warm.

Notes

• Dust with powdered sugar or drizzle with a lemon glaze for extra sweetness.

• Use frozen blueberries straight from the freezer to prevent extra moisture.

• Great served warm with coffee or as a quick dessert.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American