Description
These Lemon Blueberry Cheesecake Crescent Rolls are flaky, creamy, and bursting with fruity flavor! A quick and easy dessert or brunch treat featuring tangy lemon zest, juicy blueberries, and a sweet cream cheese filling—all wrapped in golden crescent roll dough. Keywords: lemon blueberry crescent rolls, cheesecake crescent rolls, easy blueberry dessert, crescent roll recipe, lemon cream cheese rolls.
Ingredients
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1 can crescent roll dough
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8 oz cream cheese, softened
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1/2 cup sugar
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1/4 cup blueberries (fresh or frozen)
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1 tbsp lemon zest
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, mix cream cheese, sugar, and lemon zest until smooth.
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Unroll the crescent dough and separate into triangles.
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Spread a spoonful of the cream cheese mixture onto each triangle.
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Add a few blueberries to the wide end of each triangle.
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Roll up each crescent starting from the wide end, and place seam-side down on the baking sheet.
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Bake for 12–15 minutes, or until golden brown.
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Cool slightly before serving, or enjoy warm.
Notes
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Dust with powdered sugar or drizzle with a lemon glaze for extra sweetness.
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Use frozen blueberries straight from the freezer to prevent extra moisture.
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Great served warm with coffee or as a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
