Description
These Lemon Donuts with Lemon Glaze are bursting with bright citrus flavor in every bite. Soft, fluffy, and oven-baked—not fried—these refreshing donuts are topped with a tangy glaze made from fresh lemon juice. Perfect for spring brunches, afternoon treats, or anytime you crave a light, zesty dessert.
Ingredients
Units
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For the Donuts:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 1/4 cups buttermilk
- 3 tbsp lemon juice
- Zest of 1 lemon
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
For the Lemon Glaze:
- 1 1/2 cups powdered sugar, sifted
- 2–3 tbsp lemon juice
- Lemon zest (optional, for decorating)
Instructions
- Preheat Oven:
Preheat oven to 350°F (180°C). Grease and flour a donut pan. - Mix Batter:
Cream butter and powdered sugar with an electric mixer until fluffy.
Whisk in buttermilk, egg, lemon juice, and zest.
Stir in flour and baking powder by hand until combined. - Fill Pan:
Pipe batter into donut molds, filling each 2/3 full. - Bake:
Bake for 10–12 minutes or until a toothpick comes out clean. Cool in pan 10 minutes, then transfer to a wire rack. - Make Glaze:
Whisk powdered sugar and lemon juice until smooth. Adjust consistency with more juice if needed. - Glaze Donuts:
Dip tops of cooled donuts into glaze, then place back on the rack. Sprinkle with lemon zest if desired. Let glaze set.
Notes
- Avoid overmixing the batter for tender donuts.
- Use a piping bag for mess-free filling.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
- Category: Dessert, Breakfast
