Loaded Bacon Cheeseburger Alfredo Pasta is a comforting, indulgent dish that fuses the rich flavors of a bacon cheeseburger with the creamy texture of Alfredo pasta. This hearty recipe is a perfect weeknight dinner that feels both nostalgic and satisfyingly modern. Every bite delivers cheesy, savory goodness that’s sure to be a family favorite.
Why You’ll Love This Recipe
This recipe combines two all-time favorites—cheeseburgers and pasta—into one flavorful and creamy dish. It’s quick and easy to prepare, uses everyday ingredients, and has just the right balance of richness and saltiness from bacon, cheese, and beef. The optional pickles add a clever twist that evokes the classic burger experience, making it both unique and crave-worthy.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 pound ground beef
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4 slices bacon, cooked and crumbled
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2 cups penne pasta, cooked
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1 cup Alfredo sauce
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½ cup shredded cheddar cheese
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¼ cup chopped pickles (optional)
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Salt and pepper to taste
directions
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Cook the ground beef:
In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat. -
Combine ingredients:
Add the cooked and crumbled bacon to the skillet with the beef. Stir in the cooked penne pasta and Alfredo sauce. Mix until well combined and evenly coated. -
Add cheese and pickles:
Sprinkle the shredded cheddar cheese over the mixture. Stir until the cheese is fully melted and the sauce is creamy. If using, gently fold in the chopped pickles. -
Season and serve:
Taste and adjust the seasoning with salt and pepper. Serve warm. Garnish with additional bacon or cheddar cheese if desired.
Servings and timing
This recipe makes approximately 4 servings. The total time required is about 30 minutes—20 minutes for preparation and cooking, plus 10 minutes for assembly and finishing.
Variations
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Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat.
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Different Cheeses: Use pepper jack, mozzarella, or a cheese blend for a different flavor profile.
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Healthier Option: Substitute ground turkey or chicken for beef and use a lighter Alfredo sauce.
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Vegetarian Version: Omit the bacon and beef, and add sautéed mushrooms and bell peppers for a meatless twist.
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Low-Carb Alternative: Replace the penne pasta with zucchini noodles or cauliflower florets.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of milk or cream to restore creaminess. Alternatively, microwave on medium power in 1-minute intervals, stirring between each, until heated through. This dish is not recommended for freezing, as the Alfredo sauce may separate upon thawing.
FAQs
What kind of Alfredo sauce should I use?
You can use store-bought Alfredo sauce for convenience or homemade if you prefer a more customized flavor.
Can I use a different type of pasta?
Yes, any short pasta like rotini, fusilli, or elbow macaroni will work well in this recipe.
Are the pickles necessary?
No, pickles are optional. They add a tangy burger-like taste but can be omitted if preferred.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it before serving. Just be sure to store it properly in the refrigerator.
What’s a good side dish to serve with this?
A crisp green salad, garlic bread, or roasted vegetables pair well with this rich, creamy dish.
Is this recipe kid-friendly?
Absolutely. Kids typically enjoy the familiar cheeseburger flavors and creamy pasta texture.
Can I add more vegetables?
Yes, sautéed onions, bell peppers, or spinach can be added for extra nutrition and flavor.
How can I make it more cheesy?
Increase the amount of cheddar cheese or top the dish with more cheese before serving.
Can I use pre-cooked bacon?
Yes, pre-cooked bacon can be used to save time. Simply crumble and add it during the combining step.
What if my sauce gets too thick?
Stir in a little milk or pasta water to loosen the sauce to your desired consistency.
Conclusion
Loaded Bacon Cheeseburger Alfredo Pasta is a satisfying fusion of two beloved comfort foods. With its creamy sauce, savory beef and bacon, and cheesy finish, it delivers a rich and indulgent experience in every bite. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a repeat favorite in your kitchen.
Print
Loaded Bacon Cheeseburger Alfredo Pasta
- Total Time: 30 minutes
- Yield: 4-servings
Description
Enjoy the ultimate comfort food with this Loaded Bacon Cheeseburger Alfredo Pasta — a hearty blend of ground beef, crispy bacon, creamy Alfredo sauce, and cheddar cheese. This family-favorite dish combines the flavors of a cheeseburger with the richness of pasta for a satisfying dinner everyone will love.
Ingredients
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1 pound ground beef
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4 slices bacon, cooked and crumbled
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2 cups penne pasta, cooked
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1 cup Alfredo sauce
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1/2 cup shredded cheddar cheese
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1/4 cup chopped pickles (optional)
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Salt and pepper to taste
Instructions
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Cook the Ground Beef: In a large skillet over medium heat, cook ground beef until browned and fully cooked. Drain any excess fat.
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Combine Ingredients: Add cooked and crumbled bacon to the skillet. Stir in cooked penne pasta and Alfredo sauce until well combined.
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Add Cheese and Pickles: Sprinkle shredded cheddar cheese over the mixture and stir until melted and creamy. Fold in chopped pickles, if using.
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Season and Serve: Taste and adjust seasoning with salt and pepper. Serve warm, garnished with extra bacon bits or cheese if desired.
Notes
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Substitute penne with your favorite pasta shape.
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For a spicy kick, add a dash of hot sauce or chopped jalapeños.
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This recipe doubles well for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
