Description
This loaded bacon cheeseburger pasta combines all the flavors of a classic burger—ground beef, bacon, and melted cheese—into a creamy, comforting pasta dish. Quick, hearty, and family-friendly, it’s a weeknight winner every time!
Ingredients
Serves 4–6
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1 pound ground beef
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4 slices bacon, cooked and crumbled
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2 cups cooked penne pasta (or any preferred pasta)
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1 cup Alfredo sauce (store-bought or homemade)
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1/2 cup shredded cheddar cheese (plus extra for topping, optional)
Instructions
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Cook pasta: Prepare the pasta according to package instructions. Drain and set aside.
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Brown beef: In a large skillet, cook ground beef over medium heat until fully browned. Drain excess fat.
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Combine ingredients: Add cooked bacon, Alfredo sauce, and shredded cheddar to the skillet with the beef. Stir until melted and creamy.
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Mix with pasta: Add the cooked pasta to the skillet and toss to combine, heating through.
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Optional topping: Sprinkle with additional cheddar and cover for 2–3 minutes until cheese melts, or broil briefly in an oven-safe skillet.
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Serve: Serve hot, optionally garnished with chopped green onions or pickles for a burger-like flair.
Notes
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For extra flavor, add a dash of mustard or burger seasoning to the sauce.
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Substitute with ground turkey or chicken for a lighter version.
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Great as leftovers—just reheat with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
