Loaded Chili Cheese Dog Pasta Bake is a fun, hearty twist on two American comfort food classics: chili cheese dogs and baked pasta. This dish combines beef hot dogs, elbow macaroni, chili, and plenty of cheese into a bubbling, cheesy casserole that’s as satisfying as it is easy to prepare.
Why You’ll Love This Recipe
- Comfort Food Fusion: A nostalgic blend of chili dogs and mac ‘n cheese in one cozy bake.
- Quick & Easy: Simple ingredients and minimal prep time make this great for busy weeknights.
- Family Favorite: Kid-approved and perfect for picky eaters or casual gatherings.
- Cheesy & Satisfying: Melted cheddar and savory chili make for a rich and indulgent dinner.
- Budget-Friendly: Uses affordable pantry staples to feed a family without breaking the bank.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 oz elbow macaroni
- 2 cups beef hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 cup shredded cheddar cheese
- ½ cup diced onion
Directions
Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare a baking dish by lightly greasing it or spraying with cooking spray.
Cook Pasta and Hot Dogs:
- Bring a pot of salted water to a boil and cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the sliced beef hot dogs until they are browned and lightly crispy. Remove from heat.
Mix Ingredients:
- In a large mixing bowl, combine the cooked macaroni, browned hot dogs, canned chili, shredded cheddar cheese, and diced onion. Stir until everything is evenly mixed.
Bake the Dish:
- Pour the mixture into the prepared baking dish.
- Sprinkle extra cheddar cheese on top for added cheesy goodness.
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and the casserole is bubbling.
Serve:
- Remove from the oven and let it rest for a few minutes before serving.
- Serve hot and enjoy the gooey, savory comfort of this loaded bake.
Servings and Timing
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 450 kcal per serving
Variations
- Spicy Version: Add diced jalapeños or use spicy chili to give it a kick.
- Vegetarian Option: Use veggie hot dogs and vegetarian chili.
- Extra Toppings: Finish with chopped green onions, sour cream, or crushed tortilla chips after baking.
- Add Beans: Stir in a can of drained beans for more fiber and texture.
- Cheese Blend: Use a mix of cheeses like Monterey Jack, mozzarella, or pepper jack.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze baked portions in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Reheat in the oven at 350°F until hot, or microwave individual servings until warmed through.
FAQs
Can I make this ahead of time?
Yes, you can assemble the dish ahead and refrigerate it, then bake when ready to serve.
Can I use different pasta shapes?
Absolutely—penne, rotini, or shells all work well.
What type of chili is best for this recipe?
Any canned or homemade chili will work. Choose with or without beans based on preference.
Can I substitute sausage for hot dogs?
Yes, cooked and sliced sausages are a great substitute for a heartier flavor.
How can I make it less greasy?
Use leaner chili and pat the hot dogs with paper towels after cooking to reduce excess oil.
Can this be made in a slow cooker?
You can keep the finished dish warm in a slow cooker, but it’s best baked for the melted cheese top.
What sides pair well with this dish?
Serve with a simple green salad or steamed veggies to balance the richness.
Can I add vegetables to this bake?
Yes, try corn, bell peppers, or spinach for added nutrients and color.
Is this dish kid-friendly?
Definitely—it’s loaded with familiar flavors and textures most kids enjoy.
Can I use turkey or chicken hot dogs?
Yes, turkey or chicken hot dogs are great lower-fat alternatives.
Conclusion
Loaded Chili Cheese Dog Pasta Bake is a playful and comforting dish that transforms classic American favorites into a cheesy, satisfying casserole. With minimal effort and maximum flavor, it’s perfect for a quick weeknight dinner or casual weekend meal. Indulgent, easy, and crowd-pleasing—this is one recipe you’ll want to keep in regular rotation.
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Loaded Chili Cheese Dog Pasta Bake
- Total Time: 40 minutes
- Yield: 4-servings
- Diet: Vegetarian
Description
Loaded Chili Cheese Dog Pasta Bake is a cheesy, comforting, and fun twist on a classic American favorite. Featuring elbow macaroni, beef hot dogs, hearty chili, and melty cheddar cheese, this easy casserole is perfect for game day, weeknight dinners, or feeding a hungry crowd. It’s everything you love about chili cheese dogs baked into a rich and satisfying pasta dish!
Ingredients
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8 oz elbow macaroni
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2 cups beef hot dogs, sliced
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1 can (15 oz) chili (with or without beans)
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1 cup shredded cheddar cheese
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1/2 cup diced onion
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Extra cheese for topping (optional)
Instructions
1. Preheat Oven:
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Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook Pasta and Hot Dogs:
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Cook macaroni according to package directions. Drain and set aside.
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In a skillet, brown sliced hot dogs until slightly crispy.
3. Mix Ingredients:
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In a large bowl, combine macaroni, hot dogs, chili, shredded cheddar, and diced onion. Mix until well combined.
4. Bake the Dish:
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Pour mixture into the prepared baking dish.
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Top with extra cheddar cheese if desired.
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Bake for 20–25 minutes, until cheese is bubbly and golden.
5. Serve:
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Serve hot and enjoy this indulgent, family-friendly pasta bake!
Notes
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Swap beef hot dogs with turkey or veggie dogs for a lighter version.
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Add jalapeños or hot sauce for a spicy kick.
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Pairs well with a side salad or corn on the cob.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
