Description
Recreate the iconic Longhorn Steakhouse Parmesan Chicken at home with this easy and delicious recipe. Featuring crispy, golden-browned chicken breasts topped with melted mozzarella and optional marinara, this restaurant-style dish is perfect for a satisfying dinner.
Ingredients
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2 boneless, skinless chicken breasts
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1/2 cup grated Parmesan cheese
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1/2 cup breadcrumbs
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1 tablespoon dried parsley
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper to taste
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1/4 cup olive oil
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1/4 cup grated mozzarella cheese
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1/4 cup marinara sauce (optional)
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
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In a shallow bowl, mix Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper.
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Coat chicken breasts thoroughly in the breadcrumb mixture, pressing gently to help it adhere.
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Heat olive oil in a skillet over medium heat. Cook chicken for 3–4 minutes per side until golden brown.
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Transfer chicken to prepared baking sheet and top with mozzarella cheese.
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Bake for 10–12 minutes or until internal temperature reaches 165°F (75°C).
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Serve hot with marinara sauce on top, if desired.
Notes
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For extra crispiness, use panko breadcrumbs.
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Serve with pasta, garlic bread, or a side salad.
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You can broil for the last 1–2 minutes to brown the cheese topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
