Short Description

Recreate the beloved Longhorn Steakhouse Parmesan Crusted Chicken at home with this copycat recipe. Juicy, marinated chicken breasts are topped with a creamy ranch-Parmesan spread, melted provolone cheese, and a crispy panko-Parmesan crust, delivering a restaurant-quality meal from your own kitchen.The Country Cook+1Love From The Oven+1

Why You’ll Love This Recipe

Restaurant-Quality at Home: Enjoy the flavors of Longhorn Steakhouse without leaving your house.
Flavorful Marinade: The chicken is marinated in a zesty blend, ensuring tenderness and taste.
Creamy and Crispy Topping: A combination of cheeses and panko breadcrumbs creates a delightful texture contrast.
Versatile Serving Options: Pairs well with various sides, making it suitable for different occasions.That Oven Feelin

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken and Marinade:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ranch dressing
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon white vinegar
2 cloves garlic, minced

For the Parmesan Crust:

1/2 cup grated Parmesan cheese
1/2 cup shredded provolone cheese
1/4 cup ranch dressing
4 tablespoons melted butter
3/4 cup panko breadcrumbs
2 teaspoons garlic powderLove From The Oven+9The Cozy Cook+9Reddit+9

Directions

Marinate the Chicken: In a bowl, combine ranch dressing, Worcestershire sauce, lemon juice, white vinegar, minced garlic, salt, and pepper. Place the chicken breasts in a resealable bag or container and pour the marinade over them. Seal and refrigerate for at least 30 minutes, preferably overnight.
Prepare the Chicken: Remove the chicken from the marinade and pat dry. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown and cooked through. Transfer to a baking dish.
Prepare the Parmesan Crust: In a bowl, mix grated Parmesan, shredded provolone, and ranch dressing. In a separate bowl, combine melted butter, panko breadcrumbs, and garlic powder.
Assemble the Dish: Spread the cheese mixture evenly over each chicken breast. Top with the breadcrumb mixture, pressing gently to adhere.
Broil: Preheat the oven to broil. Place the baking dish under the broiler for 3-4 minutes, or until the topping is golden brown and bubbly.
Serve: Remove from the oven and let rest for a few minutes before serving.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Marination Time: 30 minutes to overnight
Cooking Time: 20 minutes
Total Time: 1 hour 5 minutes (including minimum marination)Kitchen Fun With My 3 Sons+1What’s Mom Cookin’+1

Variations

Cheese Alternatives: Substitute provolone with mozzarella, Swiss, or Munster cheese for a different flavor profile.
Marinade Shortcut: Use Italian salad dressing as a quick marinade alternative.
Low-Carb Option: Replace panko breadcrumbs with crushed pork rinds for a keto-friendly version.
Herb Infusion: Add fresh herbs like basil or parsley to the cheese mixture for added freshness.Kitchen Fun With My 3 Sons+2The Cozy Cook+2The Cozy Cook+2Love From The Oven+2That Oven Feelin+2The Cozy Cook+2The Cozy Cook+2Plain Chicken+2Love From The Oven+2

Storage/Reheating

Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
Reheating: Preheat the oven to 350°F (175°C). Place the chicken in a baking dish, cover with foil, and heat for 10-15 minutes until warmed through. Avoid microwaving to maintain the crust’s crispiness.

FAQs

How can I ensure the chicken remains juicy?

Marinating the chicken adequately and avoiding overcooking are key to retaining moisture. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I grill the chicken instead of searing?

Yes, grilling the marinated chicken over medium heat for 6-7 minutes per side is an excellent alternative, imparting a smoky flavor.

Is it possible to prepare this dish ahead of time?

You can marinate the chicken and prepare the cheese and breadcrumb mixtures in advance. Assemble and broil just before serving for optimal texture.

What sides pair well with this dish?

Mashed potatoes, steamed vegetables, or a fresh garden salad complement the rich flavors of the Parmesan crusted chicken.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust cooking time as needed to ensure they are cooked through.

Longhorn Steakhouse Parmesan Crusted Chicken

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Author: Olivia
Total Time: 40 minutes
Yield: 4-servings

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Description

Bring the bold, savory flavors of your favorite restaurant home with this Copycat Longhorn Steakhouse Parmesan Crusted Chicken! Juicy grilled chicken breasts are marinated in a zesty ranch blend, then topped with melty provolone, crispy Parmesan, and a creamy ranch-Parmesan crust for an irresistible, flavor-packed dinner. Keywords: Longhorn Parmesan Crusted Chicken, copycat chicken recipe, cheesy grilled chicken, ranch marinated chicken, restaurant-style chicken at home.

Instructions

Marinate the Chicken: Mix all marinade ingredients in a bowl. Place chicken breasts in a zip-top bag or dish and pour marinade over. Chill for at least 2 hours or overnight for best flavor.
Cook the Chicken: Preheat oven to 400°F (200°C). Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden. Transfer to a baking dish.
Prepare the Parmesan Crust: In a small bowl, mix Parmesan, provolone, ranch, mayonnaise, and panko (if using) until combined.
Top and Bake: Spread a generous layer of the cheese mixture over each chicken breast. Bake for 15–18 minutes, or until chicken reaches 165°F internally and the top is bubbly and lightly golden.

Notes

You can grill the chicken instead of pan-searing for a smokier flavor.
Add chopped herbs like parsley or thyme for freshness.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American