Description
This Low-Carb Cream Cheese French Toast is a rich and satisfying breakfast option without the carbs! Made with eggs, cream cheese, and butter, it’s a deliciously fluffy and keto-friendly twist on a classic morning favorite.
Ingredients
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8 eggs
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1 block (8 oz) cream cheese, softened
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4 teaspoons butter
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1 teaspoon vanilla extract
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1 tablespoon cinnamon (optional)
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1 tablespoon powdered sweetener (like erythritol or monk fruit, optional)
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Sugar-free syrup, berries, or whipped cream, for serving
Instructions
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In a blender, combine eggs, softened cream cheese, vanilla extract, cinnamon, and sweetener (if using). Blend until smooth and frothy.
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Heat 1 teaspoon of butter in a nonstick skillet over medium heat.
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Pour a portion of the batter into the skillet, spreading slightly to form a small pancake-like round.
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Cook for 2–3 minutes on one side until set and golden, then gently flip and cook another 1–2 minutes.
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Repeat with remaining batter, adding more butter as needed between batches.
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Serve warm with sugar-free syrup, fresh berries, or whipped cream.
Notes
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Batter will be thinner than traditional French toast batter — think of it more like a crepe consistency.
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Add a pinch of nutmeg for extra cozy flavor.
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These freeze and reheat well for quick, low-carb breakfasts!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
