Description
Luscious Banana Pineapple Pecan Bread is a tropical spin on classic banana bread, bursting with sweet ripe bananas, juicy crushed pineapple, and crunchy pecans. This ultra-moist loaf is perfect for breakfast, snacking, or dessert, and offers irresistible island-inspired flavor in every bite.
Ingredients
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1 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 cup mashed ripe bananas (about 2 bananas)
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1 cup crushed pineapple, drained
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1/2 cup chopped pecans, plus extra for topping
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1/2 cup chopped walnuts
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1/2 cup diced pineapple chunks (for topping)
Instructions
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Preheat Oven: Preheat to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
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Cream Butter & Sugar: In a large bowl, cream butter and sugar until light and fluffy (about 2–3 minutes).
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Add Eggs & Vanilla: Beat in eggs one at a time. Stir in vanilla extract.
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Add Bananas & Pineapple: Mix in mashed bananas and drained crushed pineapple until combined.
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Combine Wet & Dry: Gradually stir dry ingredients into the wet mixture until just combined.
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Fold in Nuts: Gently fold in chopped pecans and walnuts.
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Pour & Top: Pour batter into the loaf pan. Top with diced pineapple and extra pecans.
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Bake: Bake for 60–70 minutes, or until a toothpick comes out clean.
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Cool & Serve: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
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Overripe bananas give the best flavor and texture.
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Thoroughly drain pineapple to prevent soggy bread.
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Toast nuts beforehand for deeper flavor and added crunch
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
