Mac & Cheese Bacon Burger Rolls are the ultimate comfort food fusion—melding the richness of a juicy cheeseburger with the creamy, gooey goodness of mac and cheese, all wrapped in a crisp tortilla. This easy and indulgent recipe is perfect for casual dinners, game days, or anytime you’re craving a hearty, flavorful bite.

Why You’ll Love This Recipe

This recipe takes familiar favorites—macaroni and cheese, seasoned ground beef, and bacon—and combines them in a creative and satisfying way. Rolled into tortillas and toasted to golden perfection, these rolls are portable, crowd-pleasing, and highly customizable. They’re easy to make, freezer-friendly, and perfect for both kids and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
8 large flour tortillas
2 cups cooked macaroni pasta
2 cups shredded cheddar cheese

Optional additions:

1/2 cup cooked, crumbled bacon
1/4 cup barbecue sauce or burger sauce
Pickles, diced onions, or jalapeños for extra flavor

Directions

In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until fully browned. Drain excess fat and set aside.
In a large mixing bowl, combine the cooked macaroni pasta, shredded cheddar cheese, and the cooked ground beef. Stir until evenly mixed. Add cooked bacon and sauce if using.
Warm the tortillas slightly to make them more pliable.
Spoon a generous amount of the mac and cheese burger mixture onto the center of each tortilla.
Roll each tortilla tightly like a burrito, folding in the sides to secure the filling.
Place the rolls seam-side down in a skillet or grill pan over medium heat, pressing gently until each side is golden brown and crispy. Alternatively, bake them in a 375°F oven for 10–12 minutes until crisp.
Serve hot with your favorite dipping sauces.

Servings and timing

Servings: 8 rolls
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: Approximately 400 kcal per roll

Variations

Spicy Version: Add jalapeños or hot sauce to the filling.
Tex-Mex Twist: Mix in taco seasoning and use a Mexican cheese blend.
Vegetarian Option: Replace ground beef with sautéed mushrooms or plant-based meat alternatives.
Breakfast Style: Add scrambled eggs and swap mac for hash browns.
Mini Rolls: Use small tortillas for bite-sized, party-friendly versions.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet or oven at 350°F for 10 minutes to restore crispiness. Avoid microwaving if you want to maintain the tortilla’s texture, but if needed, microwave on medium for 1–2 minutes.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate the rolls uncooked, then grill or bake them when ready to serve. They also freeze well for up to 2 months.

Can I use boxed mac and cheese?

Absolutely. Boxed mac and cheese is a convenient shortcut and works well in this recipe.

Do I need to cook the tortillas?

Yes, heating them in a skillet or baking them helps to seal the rolls and gives them a crispy exterior.

Can I omit the bacon?

Yes, the recipe is still flavorful without bacon. You can also substitute with turkey bacon or veggie bacon.

What sauces go well with these rolls?

Ketchup, mustard, ranch, barbecue sauce, or a spicy aioli all complement the flavors beautifully.

Can I bake them instead of pan-frying?

Yes, bake at 375°F for about 10–12 minutes or until golden and heated through.

What kind of cheese is best?

Cheddar is classic for mac and cheese, but you can also use a blend of mozzarella, Monterey Jack, or American cheese.

Are these good for meal prep?

Yes, they hold up well in the fridge or freezer and reheat nicely, making them great for prepping ahead.

Can I add vegetables?

Yes, sautéed onions, bell peppers, or mushrooms can be mixed into the filling for extra flavor and texture.

How do I keep the rolls from opening while cooking?

Place them seam-side down in the pan and press gently to seal. You can also secure them with a toothpick if needed.

Conclusion

Mac & Cheese Bacon Burger Rolls are everything you want in comfort food—rich, cheesy, savory, and easy to make. Perfect for a weeknight dinner or a fun party snack, these rolls bring together the best of burgers and mac and cheese in one crave-worthy bite. Once you try them, they’ll become a regular in your recipe rotation.

Mac & Cheese Bacon Burger Rolls

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Author: Olivia
Total Time: 35 minutes
Yield: 8 rolls

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Description

These Mac & Cheese Bacon Burger Rolls are the ultimate comfort food fusion! Juicy seasoned beef, creamy mac and cheese, crispy bacon, and melted cheddar are rolled into tortillas and baked to golden perfection. Ideal for parties, game nights, or anytime cravings strike, these rolls are savory, cheesy, and totally crave-worthy!

Ingredients

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Instructions

In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease and set aside.
In a separate pan, mix cooked macaroni with shredded cheddar, milk, and butter over low heat until melted and creamy.
Stir the cooked beef and chopped bacon into the mac and cheese mixture.
Lay out tortillas and evenly distribute the filling across the center of each.
Roll up each tortilla tightly like a burrito.
Place seam-side down on a baking sheet and bake at 375°F (190°C) for 10–15 minutes, or until lightly golden and heated through.
Serve hot with ketchup, ranch, or your favorite dipping sauce.

Notes

Add jalapeños or hot sauce to the filling for a spicy kick.
Use smoked gouda or pepper jack for a flavor twist.
Air fryer friendly—cook at 375°F for 6–8 minutes for a crispy finish.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course, Snack
Method: Baking