Description
These Mac & Cheese Bacon Burger Rolls are the ultimate comfort food fusion! Juicy seasoned beef, creamy mac and cheese, crispy bacon, and melted cheddar are rolled into tortillas and baked to golden perfection. Ideal for parties, game nights, or anytime cravings strike, these rolls are savory, cheesy, and totally crave-worthy!
Ingredients
Instructions
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In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease and set aside.
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In a separate pan, mix cooked macaroni with shredded cheddar, milk, and butter over low heat until melted and creamy.
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Stir the cooked beef and chopped bacon into the mac and cheese mixture.
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Lay out tortillas and evenly distribute the filling across the center of each.
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Roll up each tortilla tightly like a burrito.
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Place seam-side down on a baking sheet and bake at 375°F (190°C) for 10–15 minutes, or until lightly golden and heated through.
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Serve hot with ketchup, ranch, or your favorite dipping sauce.
Notes
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Add jalapeños or hot sauce to the filling for a spicy kick.
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Use smoked gouda or pepper jack for a flavor twist.
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Air fryer friendly—cook at 375°F for 6–8 minutes for a crispy finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course, Snack
- Method: Baking
