Description
These Marry Me Cookies are soft, chewy, and absolutely irresistible! Loaded with white chocolate chips, dark chocolate chunks, and a touch of sea salt, these decadent cookies are perfect for sharing with someone special. Whether you’re gifting, indulging, or baking for an occasion, these cookies are sure to win hearts!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup white chocolate chips
1 cup dark chocolate chunks or chips
Flaky sea salt (for sprinkling)
Instructions
-
Preheat the Oven:
- Set your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone mats.
-
Cream the Butter and Sugars:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
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Add Eggs and Vanilla:
- Beat in the eggs one at a time.
- Mix in the vanilla extract.
-
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
-
Fold in the Chocolate:
- Gently fold in the white chocolate chips and dark chocolate chunks.
-
Scoop the Dough:
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
-
Bake:
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
-
Add Sea Salt:
- Immediately after removing from the oven, sprinkle each cookie with a pinch of flaky sea salt.
-
Cool and Serve:
- Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chewiness, chill the dough for 30 minutes before baking.
- Use high-quality chocolate for the best flavor and texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
