Description
This Meat & Potato Casserole is the ultimate comfort food—layers of tender potatoes, seasoned ground meat, creamy mushroom sauce, and melty cheese. A hearty, family-friendly dinner that’s easy to prepare and sure to satisfy! Keyword: Meat & Potato Casserole
Ingredients
-
1 lb. lean ground beef or venison
-
1 onion, chopped
-
1 tsp each (optional): garlic powder, paprika, rosemary
-
Salt and pepper to taste
-
3 cups thinly sliced potatoes (about 5 potatoes)
-
1 1/2 cups cream of mushroom soup (or 1 can)
-
1/2 cup stock (any kind)
-
1/4 cup milk or cream
-
1 1/2 cups shredded cheese
Instructions
-
Preheat oven to 350°F (175°C) and grease an 11×7-inch glass baking dish.
-
In a skillet, cook ground meat and chopped onions until browned. Add seasonings and pepper. Drain excess grease.
-
In a bowl, whisk together cream of mushroom soup, stock, milk, salt, and pepper.
-
Layer half the sliced potatoes in the baking dish. Pour some of the soup mixture over them. Add half the cooked meat and sprinkle with half the cheese.
-
Repeat layers with remaining potatoes, soup mix, meat, and cheese.
-
Cover with greased foil (greased side down) and bake for 1 to 1 1/2 hours, until potatoes are fork-tender.
-
Let rest 5–10 minutes before serving.
Notes
-
Use gluten-free mushroom soup and stock if needed.
-
Venison adds a rich flavor twist to the classic.
-
Optional spices add depth—adjust to taste.
-
Serve with a side salad or green beans for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 1 to 1.5 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
