Short Description

Melt-In-Your-Mouth Chicken is a delectable dish featuring tender, juicy chicken breasts enveloped in a creamy, cheesy topping. This recipe is renowned for its simplicity and rich flavor, making it a favorite for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

This recipe stands out for its minimal ingredients and maximum flavor. The combination of mayonnaise (or Greek yogurt) and Parmesan cheese creates a moist, flavorful coating that keeps the chicken tender during baking. It’s a versatile dish that pairs well with various sides, making it a reliable choice for any meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 boneless, skinless chicken breasts (pounded to even thickness for even cooking)
1 cup mayonnaise (or plain Greek yogurt for a healthier option)
½ cup grated Parmesan cheese
1 teaspoon seasoning salt (or regular salt with a pinch of paprika for extra flavor)
½ teaspoon black pepper
1 teaspoon garlic powder (optional)

Directions

Preheat the oven: Set your oven to 375°F (190°C).A Southern Soul
Prepare the baking dish: Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Mix the topping: In a medium bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, seasoning salt, black pepper, and garlic powder (if using). Mix until well blended.
Assemble the dish: Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast.
Bake: Place the baking dish in the preheated oven and bake for 35–45 minutes, or until the chicken is cooked through and the topping is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
Optional broil: For a more browned topping, broil the chicken for an additional 2–3 minutes, watching carefully to prevent burning.
Serve: Remove from the oven and let rest for a few minutes before serving.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 35–45 minutes
Total time: 45–55 minutesHungry Happens+1Cakescottage+1

Variations

Cheese options: Substitute Parmesan with Asiago, Romano, or a sharp cheddar for a different flavor profile.
Herb additions: Incorporate dried herbs such as thyme, rosemary, or Italian seasoning into the mayonnaise mixture for added aroma and taste.
Spicy kick: Add a pinch of cayenne pepper or red pepper flakes to the topping mixture for a spicy version.A Southern Soul
Alternative proteins: Use boneless, skinless chicken thighs or pork chops in place of chicken breasts, adjusting cooking time as necessary.

Storage/Reheating

Storage: Allow leftovers to cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Place cooled chicken in a freezer-safe container or wrap tightly with aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Preheat oven to 350°F (175°C). Place chicken in a baking dish and cover with foil. Bake for 15–20 minutes, or until heated through.

FAQs

Can I use sour cream instead of mayonnaise or Greek yogurt?

Yes, sour cream can be used as a substitute, offering a tangier flavor.

Is it necessary to pound the chicken breasts to even thickness?

Pounding ensures even cooking, preventing thinner parts from drying out before thicker parts are cooked through.

Can I prepare this dish ahead of time?

Yes, assemble the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

What sides pair well with this chicken?

This dish complements sides like roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I add breadcrumbs for a crunchy topping?

Yes, sprinkle breadcrumbs over the mayonnaise mixture before baking for added texture.

Is this recipe suitable for a low-carb diet?

Yes, using mayonnaise and Parmesan cheese keeps the carb content low, making it suitable for low-carb diets.

Can I use bone-in chicken pieces?

Yes, but adjust the cooking time accordingly, as bone-in pieces take longer to cook.

What can I do if the topping browns too quickly?

Cover the dish loosely with foil during baking to prevent over-browning.

Melt-In-Your-Mouth Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 40 minutes
Yield: 4-servings

Print Recipe

Description

This melt in your mouth chicken is incredibly tender, juicy, and full of flavor with just a few simple ingredients. The creamy Parmesan topping creates a golden, savory crust that’s perfect for busy weeknights or cozy Sunday dinners.

Ingredients

Serves 4

4 boneless, skinless chicken breasts (pounded to even thickness)
1 cup mayonnaise (or plain Greek yogurt for a lighter version)
1/2 cup grated Parmesan cheese
1 teaspoon seasoning salt (or regular salt + a pinch of paprika)
1/2 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Mix topping: In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, seasoning salt, and black pepper. Mix until smooth.
Prepare chicken: Place the chicken breasts in the prepared baking dish. Spread the mayo-Parmesan mixture evenly over the top of each piece.
Bake: Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temp 165°F/74°C) and the topping is golden and bubbly.

Notes

Use Greek yogurt for a healthier alternative with added protein.
Add a pinch of garlic powder or Italian seasoning to the mix for extra flavor.
Delicious served with roasted vegetables, rice, or a simple green salad.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American