Description
This melt in your mouth chicken is incredibly tender, juicy, and full of flavor with just a few simple ingredients. The creamy Parmesan topping creates a golden, savory crust that’s perfect for busy weeknights or cozy Sunday dinners.
Ingredients
Serves 4
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4 boneless, skinless chicken breasts (pounded to even thickness)
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1 cup mayonnaise (or plain Greek yogurt for a lighter version)
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1/2 cup grated Parmesan cheese
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1 teaspoon seasoning salt (or regular salt + a pinch of paprika)
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1/2 teaspoon black pepper
Instructions
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Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
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Mix topping: In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, seasoning salt, and black pepper. Mix until smooth.
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Prepare chicken: Place the chicken breasts in the prepared baking dish. Spread the mayo-Parmesan mixture evenly over the top of each piece.
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Bake: Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temp 165°F/74°C) and the topping is golden and bubbly.
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Notes
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Use Greek yogurt for a healthier alternative with added protein.
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Add a pinch of garlic powder or Italian seasoning to the mix for extra flavor.
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Delicious served with roasted vegetables, rice, or a simple green salad.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
