Short Description
Melt-In-Your-Mouth Chicken lives up to its name with tender, juicy chicken breasts smothered in a creamy, flavorful topping of mayo (or Greek yogurt), Parmesan cheese, and spices. This easy, oven-baked recipe is ideal for busy weeknights and delivers maximum flavor with minimal effort.
Why You’ll Love This Recipe
-
Effortlessly Delicious: Only a few ingredients are needed to create a flavor-packed main dish.
-
Tender and Juicy: The creamy topping locks in moisture for perfectly cooked chicken every time.
-
Customizable: Easily swap mayonnaise for Greek yogurt for a healthier option.
-
Kid-Friendly: Simple flavors that appeal to even the pickiest eaters.
-
No-Fuss Prep: Ready for the oven in minutes—perfect for a quick dinner solution.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
4 boneless, skinless chicken breasts
-
1 cup mayonnaise (or plain Greek yogurt for a healthier option)
-
1/2 cup Parmesan cheese
-
1 teaspoon seasoning salt
-
1/2 teaspoon black pepper
-
1 teaspoon garlic powder
Directions
-
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish. -
Prepare the Topping:
In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well mixed. -
Coat the Chicken:
Place the chicken breasts in the baking dish. Spread the mayo mixture evenly over the top of each piece, ensuring full coverage. -
Bake:
Bake uncovered for about 45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The topping should be golden and slightly crisp on the edges. -
Serve:
Let rest for a few minutes before serving. Serve with your favorite sides such as roasted vegetables, rice, or a fresh salad.
Servings and Timing
-
Servings: 4
-
Prep Time: 10 minutes
-
Cook Time: 45 minutes
-
Total Time: 55 minutes
-
Calories: Approximately 400 per serving (based on using mayonnaise)
Variations
-
Herb-Infused: Add fresh or dried herbs such as thyme, parsley, or basil for added flavor.
-
Spicy Kick: Mix in a pinch of cayenne or paprika for a bit of heat.
-
Crusted Top: Sprinkle breadcrumbs on top for a crunchy finish.
-
Cheese Blend: Substitute or combine Parmesan with mozzarella or cheddar.
-
Lighter Version: Use low-fat Greek yogurt and reduced-fat cheese for a healthier take.
Storage/Reheating
-
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
-
Freezing: Freeze cooled chicken in a sealed container for up to 2 months. Thaw in the fridge before reheating.
-
Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes or microwave individual portions until warmed through.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work well and may cook slightly faster.
Is there a substitute for mayonnaise?
Plain Greek yogurt is a great substitute and provides a tangy, lighter option.
Can I prep this ahead of time?
Yes, assemble the dish ahead and refrigerate it for a few hours before baking.
How do I know when the chicken is done?
Use a meat thermometer to ensure the thickest part of the chicken reaches 165°F (74°C).
Will the mayo topping crisp up?
The top will turn golden and slightly crispy on the edges as it bakes.
Can I make this in an air fryer?
Yes, reduce cooking time to 20–25 minutes at 375°F (190°C), checking for doneness halfway through.
What should I serve this with?
Great with mashed potatoes, steamed vegetables, or a green salad.
Can I add breadcrumbs?
Yes, sprinkle seasoned breadcrumbs on top before baking for extra texture.
Does it taste like mayonnaise?
No, the mayo blends into the seasoning and cheese to create a savory, rich topping.
Is this dish kid-friendly?
Absolutely—its mild, creamy flavor is appealing to children and adults alike.
Conclusion
Melt-In-Your-Mouth Chicken is a delicious, no-fail dinner that transforms simple ingredients into a creamy, savory main dish. Whether you’re cooking for family, friends, or meal prepping for the week, this recipe delivers satisfying flavor with ease—and it’s sure to become a regular in your dinner rotation.
Print
Melt-In-Your-Mouth Chicken
- Total Time: 40 minutes
- Yield: 4-servings
- Diet: Low Calorie
Description
This Melt In Your Mouth Chicken is a simple yet incredibly flavorful dish that features tender, juicy chicken breasts topped with a creamy, cheesy coating. With just a handful of ingredients and minimal prep, this oven-baked chicken is perfect for busy weeknights, offering comfort food with maximum flavor and minimal fuss.
Ingredients
-
4 boneless, skinless chicken breasts
-
1 cup mayonnaise (or plain Greek yogurt for a lighter option)
-
1/2 cup Parmesan cheese
-
1 teaspoon seasoning salt
-
1/2 teaspoon black pepper
-
1 teaspoon garlic powder
Instructions
-
Preheat Oven: Preheat your oven to 375°F (190°C).
-
Mix Topping: In a bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, pepper, and garlic powder.
-
Prep Chicken: Place chicken breasts in a baking dish. Spread the mixture evenly over the top of each piece.
-
Bake: Bake uncovered for about 45 minutes, or until the chicken is fully cooked and the topping is golden.
-
Serve: Let rest briefly before serving. Enjoy with a side of vegetables, rice, or salad.
Notes
-
Use freshly grated Parmesan for the best flavor.
-
Customize the seasoning with paprika, Italian herbs, or crushed red pepper for added flavor.
-
Great for meal prep and reheats well.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
