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Melt-In-Your-Mouth Chicken


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 4-servings
  • Diet: Low Calorie

Description

This Melt In Your Mouth Chicken is a simple yet incredibly flavorful dish that features tender, juicy chicken breasts topped with a creamy, cheesy coating. With just a handful of ingredients and minimal prep, this oven-baked chicken is perfect for busy weeknights, offering comfort food with maximum flavor and minimal fuss.


Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup mayonnaise (or plain Greek yogurt for a lighter option)

  • 1/2 cup Parmesan cheese

  • 1 teaspoon seasoning salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder


Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).

  • Mix Topping: In a bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, pepper, and garlic powder.

  • Prep Chicken: Place chicken breasts in a baking dish. Spread the mixture evenly over the top of each piece.

  • Bake: Bake uncovered for about 45 minutes, or until the chicken is fully cooked and the topping is golden.

  • Serve: Let rest briefly before serving. Enjoy with a side of vegetables, rice, or salad.

Notes

  • Use freshly grated Parmesan for the best flavor.

  • Customize the seasoning with paprika, Italian herbs, or crushed red pepper for added flavor.

  • Great for meal prep and reheats well.

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American