Description
This Melt In Your Mouth Chicken recipe is a quick and creamy weeknight favorite. Juicy chicken breasts baked in a savory Parmesan and mayo topping—rich, flavorful, and irresistibly tender! Keyword: Melt In Your Mouth Chicken
Ingredients
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4 boneless, skinless chicken breasts
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1 cup mayonnaise (or plain Greek yogurt for lighter option)
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1/2 cup freshly grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp salt
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1/2 tsp black pepper
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Optional: 1/2 tsp paprika or Italian seasoning for extra flavor
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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In a bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, salt, pepper, and optional seasoning.
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Arrange chicken breasts in the prepared dish. Spread the mayo mixture evenly over the top.
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Bake uncovered for 35–40 minutes, or until chicken is fully cooked (internal temp of 165°F/74°C) and top is golden.
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Let rest briefly, then serve with your favorite sides such as rice, roasted vegetables, or salad.
Notes
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Swap mayo with Greek yogurt for a healthier option without sacrificing creaminess.
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Garnish with fresh parsley for a touch of color.
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Great for meal prep—leftovers reheat well.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
