Description
Mexican White Trash Casserole is a rich, cheesy, and comforting one-dish meal packed with seasoned ground beef, black beans, corn, tomatoes with green chilies, and creamy cream cheese. This easy ground beef casserole comes together in under an hour and is perfect for busy weeknights, potlucks, or feeding a hungry family with minimal fuss.
Ingredients
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1 pound ground beef
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1 can (15 oz) black beans, drained and rinsed
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1 can (15 oz) corn, drained
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1 can (10 oz) diced tomatoes with green chilies (like Rotel)
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1 package (8 oz) cream cheese, softened
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Optional: 1 cup shredded cheddar or Mexican blend cheese (for topping)
Instructions
. Preheat Oven:
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Preheat oven to 350°F (175°C).
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Grease a baking dish (9×13-inch) with cooking spray.
2. Prepare the Casserole:
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In a skillet, cook ground beef over medium heat until fully browned. Drain excess fat.
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In a large mixing bowl, combine browned beef, black beans, corn, diced tomatoes with green chilies, and softened cream cheese. Mix until well combined.
3. Assemble the Casserole:
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Spread the mixture evenly in the prepared baking dish.
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Smooth the top with a spatula for even baking.
4. Bake the Casserole:
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Bake for 25–30 minutes until heated through and bubbly.
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Optional: Sprinkle shredded cheese on top during the last 5 minutes of baking and let it melt.
5. Serve:
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Let cool slightly before serving.
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Scoop onto plates and enjoy this hearty, flavorful casserole.
Notes
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Add taco seasoning to the beef for extra flavor.
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Serve with tortilla chips or a side salad.
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Great for leftovers or meal prep—reheats well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
