Short Description

Million Dollar Chicken Spaghetti is a rich and comforting casserole that combines tender shredded chicken, creamy sauces, and melted cheeses, all baked to perfection. This dish is a delightful twist on traditional spaghetti, offering a luxurious and satisfying meal that’s perfect for family dinners or gatherings.

Why You’ll Love This Recipe

Creamy and Cheesy: A luscious blend of cream of chicken soup, sour cream, and mozzarella creates a decadent sauce.
Hearty and Filling: Packed with protein-rich chicken and pasta, it’s a complete meal in one dish.
Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.
Make-Ahead Friendly: Can be assembled in advance and baked when needed, perfect for busy schedules.
Crowd-Pleaser: A hit at potlucks, family dinners, and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups cooked chicken, shredded
8 oz spaghetti, cooked and drained
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup chicken brothAllrecipes

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, and half of the mozzarella cheese. Mix until well blended.
Add the cooked spaghetti and shredded chicken to the mixture, stirring to combine.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top.
Bake in the preheated oven for 30–35 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Remove from the oven and let it rest for 5 minutes before serving.

Servings and Timing

Yield: Approximately 6 servings
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutesPlain Chicken+4faithfilledfoodformoms.com+4It’s Not About Nutrition+4EatingWell+22Bowl Me Over+22faithfilledfoodformoms.com+22Allrecipes+4EatingWell+4Bowl Me Over+4

Variations

Add Vegetables: Incorporate sautéed mushrooms, bell peppers, or spinach for added nutrition and flavor.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for heat.
Different Cheeses: Substitute or add cheeses like cheddar, Monterey Jack, or provolone for a unique taste.
Use Rotisserie Chicken: For convenience, use store-bought rotisserie chicken instead of cooking your own.
Gluten-Free Option: Use gluten-free pasta and soup to accommodate dietary needs.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Cool the casserole completely, then wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in a 350°F (175°C) oven until warmed through, or microwave individual portions on medium power until hot.Bowl Me Over

FAQs

Can I prepare this casserole ahead of time?

Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.Bowl Me Over

What can I use instead of cream of chicken soup?

Cream of mushroom or cream of celery soup are suitable alternatives.

Is it possible to make this dish vegetarian?

Yes, substitute the chicken with cooked vegetables or a meat alternative, and use vegetable broth instead of chicken broth.

Can I use a different type of pasta?

Certainly, penne, fettuccine, or rotini can be used in place of spaghetti.

Million Dollar Chicken Spaghetti

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Author: Olivia
Total Time: 50 minutes
Yield: 6 servings

Print Recipe

Description

Million Dollar Chicken Spaghetti is a creamy, cheesy baked pasta dish loaded with tender chicken, rich sour cream, and two kinds of melty cheese. This comforting casserole is a family favorite that’s easy to make and perfect for feeding a crowd or prepping ahead.

Ingredients

2 cups cooked chicken, shredded
8 oz spaghetti, cooked and drained
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup chicken broth

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix together cream of chicken soup, sour cream, chicken broth, and Parmesan cheese until well combined.
Add cooked spaghetti and shredded chicken to the mixture. Stir until evenly coated.
Pour the mixture into the prepared baking dish.
Sprinkle mozzarella cheese evenly over the top.
Bake uncovered for 25–30 minutes, or until bubbly and golden.
Let rest for 5–10 minutes before serving.

Notes

Use rotisserie chicken for a time-saving shortcut.
Add a pinch of garlic powder or Italian seasoning for extra flavor.
Can be assembled ahead and refrigerated up to 24 hours before baking.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American