Description
Million Dollar Chicken Spaghetti is a creamy, cheesy baked pasta dish loaded with tender chicken, rich sour cream, and two kinds of melty cheese. This comforting casserole is a family favorite that’s easy to make and perfect for feeding a crowd or prepping ahead.
Ingredients
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2 cups cooked chicken, shredded
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8 oz spaghetti, cooked and drained
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 cup chicken broth
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, mix together cream of chicken soup, sour cream, chicken broth, and Parmesan cheese until well combined.
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Add cooked spaghetti and shredded chicken to the mixture. Stir until evenly coated.
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Pour the mixture into the prepared baking dish.
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Sprinkle mozzarella cheese evenly over the top.
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Bake uncovered for 25–30 minutes, or until bubbly and golden.
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Let rest for 5–10 minutes before serving.
Notes
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Use rotisserie chicken for a time-saving shortcut.
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Add a pinch of garlic powder or Italian seasoning for extra flavor.
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Can be assembled ahead and refrigerated up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
