Mini Baked Parmesan Potato Rounds are a delightful and savory appetizer or side dish that combines the crispy texture of baked potatoes with the rich flavor of Parmesan cheese. These bite-sized treats are perfect for gatherings, game days, or as a complement to your main course.
Why You’ll Love This Recipe
This recipe is simple to prepare and requires only a handful of ingredients, making it both convenient and budget-friendly. The combination of garlic powder, paprika, and Parmesan cheese creates a flavorful crust that enhances the natural taste of the potatoes. Additionally, these potato rounds are versatile and can be served with various dips or enjoyed on their own.
Ingredients
4 medium russet potatoes, sliced into 1/4-inch rounds
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried parsley (optional)
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Potato Slices: Wash and scrub the russet potatoes thoroughly. Slice them into 1/4-inch thick rounds, ensuring uniform thickness for even cooking.
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Season the Potatoes: In a large mixing bowl, combine the potato slices with olive oil, ensuring each slice is evenly coated. In a separate bowl, mix the grated Parmesan cheese, garlic powder, paprika, dried parsley (if using), salt, and pepper.
Coat with Parmesan Mixture: Dredge each oiled potato slice in the Parmesan mixture, pressing gently to adhere the seasoning to both sides.
Arrange on Baking Sheet: Place the coated potato rounds in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake: Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through, until the potatoes are golden brown and crispy on the edges.
Garnish and Serve: Remove from the oven and, if desired, garnish with chopped fresh parsley. Serve warm with your choice of dipping sauce or enjoy them as is.
Servings and Timing
Servings: This recipe yields approximately 4 servings.
Preparation Time: 15 minutes
Allrecipes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Variations
Cheese Options: Experiment with different cheeses such as Asiago, Romano, or a blend for varied flavors.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the Parmesan mixture for an aromatic twist.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicier version.
Storage/Reheating
Store any leftover potato rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through and crispy. Avoid microwaving, as it may make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes. However, russet potatoes are preferred for their starchy content, which results in a crispier texture.
How do I ensure the potato rounds are crispy?
Ensure the potato slices are evenly coated with oil and not overlapping on the baking sheet. Baking at a high temperature also helps achieve a crispy exterior.
Can I make these potato rounds ahead of time?
While they are best enjoyed fresh, you can prepare and bake them ahead of time, then reheat in the oven before serving to restore crispiness.
Are there dipping sauces that pair well with these potato rounds?
Yes, they pair well with sauces like ranch dressing, sour cream with chives, or a spicy aioli.
Can I cook these in an air fryer?
Yes, you can cook them in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking.
Is it necessary to peel the potatoes?
No, leaving the skins on adds texture and nutrients. Just ensure they are thoroughly washed.
Can I freeze the baked potato rounds?
Freezing is not recommended, as it may alter the texture, making them less crispy upon reheating.
How can I make this recipe healthier?
You can reduce the amount of cheese and oil used, or opt for a low-fat cheese alternative.
What main dishes pair well with these potato rounds?
They complement grilled meats, roasted chicken, or can be served alongside a fresh salad.
Can I add other seasonings to the Parmesan mixture?
Absolutely, feel free to customize the seasoning blend with spices like onion powder, smoked paprika, or Italian seasoning to suit your taste preferences.
Conclusion
Mini Baked Parmesan Potato Rounds are a versatile and flavorful addition to any meal or gathering. Their crispy edges, combined with the savory Parmesan coating, make them a crowd-pleaser that’s both easy to prepare and delightful to eat.
Mini Baked Parmesan Potato Rounds
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These mini baked Parmesan potato rounds are the perfect crispy and cheesy appetizer or side dish. Made with sliced russet potatoes, garlic, and Parmesan, they’re oven-baked to golden perfection – a crowd-pleasing snack that’s quick, easy, and totally irresistible!
Ingredients
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4 medium russet potatoes, sliced into 1/4-inch rounds
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2 tablespoons olive oil
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon dried parsley (optional)
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Salt and pepper, to taste
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Chopped fresh parsley, for garnish (optional)
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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In a bowl, toss the potato rounds with olive oil until evenly coated.
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In a separate bowl, mix Parmesan cheese, garlic powder, paprika, dried parsley (if using), salt, and pepper.
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Press each potato round into the Parmesan mixture to coat one side.
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Arrange the rounds in a single layer on the baking sheet, cheese-side up.
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Bake for 25–30 minutes or until golden brown and crispy on the edges.
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Remove from oven and let cool slightly. Garnish with fresh parsley if desired.
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Serve warm as a snack, appetizer, or side dish!
Notes
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For extra crispiness, broil for 2–3 minutes at the end.
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Add a sprinkle of shredded mozzarella or cheddar for cheesy variation.
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Perfect for dipping in sour cream, ranch, or marinara.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer / Side Dish
- Method: Baked
