Description
These mini baked Parmesan potato rounds are the perfect crispy and cheesy appetizer or side dish. Made with sliced russet potatoes, garlic, and Parmesan, they’re oven-baked to golden perfection – a crowd-pleasing snack that’s quick, easy, and totally irresistible!
Ingredients
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4 medium russet potatoes, sliced into 1/4-inch rounds
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2 tablespoons olive oil
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon dried parsley (optional)
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Salt and pepper, to taste
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Chopped fresh parsley, for garnish (optional)
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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In a bowl, toss the potato rounds with olive oil until evenly coated.
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In a separate bowl, mix Parmesan cheese, garlic powder, paprika, dried parsley (if using), salt, and pepper.
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Press each potato round into the Parmesan mixture to coat one side.
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Arrange the rounds in a single layer on the baking sheet, cheese-side up.
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Bake for 25–30 minutes or until golden brown and crispy on the edges.
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Remove from oven and let cool slightly. Garnish with fresh parsley if desired.
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Serve warm as a snack, appetizer, or side dish!
Notes
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For extra crispiness, broil for 2–3 minutes at the end.
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Add a sprinkle of shredded mozzarella or cheddar for cheesy variation.
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Perfect for dipping in sour cream, ranch, or marinara.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer / Side Dish
- Method: Baked
