Mini Baked Parmesan Potato Rounds

Short Description
Mini Baked Parmesan Potato Rounds are a delightful and easy-to-make side dish or appetizer. These crispy, golden potato slices are seasoned with Parmesan cheese, garlic powder, and paprika, offering a burst of flavor in every bite. Perfect for gatherings or a cozy night in, they pair wonderfully with your favorite dipping sauces.​

Why You’ll Love This Recipe
Simple Ingredients: Utilizes common pantry staples for a quick and easy preparation.

Crispy Texture: Baking at a high temperature ensures a satisfying crunch.

Versatile Side Dish: Complements a variety of main courses or can be enjoyed on its own.

Customizable: Easily adaptable with different herbs and spices to suit your taste.

Crowd-Pleaser: A hit at parties, potlucks, and family dinners.​

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4–5 small to medium Yukon Gold or red potatoes

3 tablespoons olive oil

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon paprika

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish (optional)​

Directions
Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.​

Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Slice them into ¼-inch thick rounds.​

Season the Potatoes: In a large mixing bowl, combine the potato slices with olive oil, ensuring each slice is well-coated. Add the grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning mixture.​

Arrange on Baking Sheet: Place the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.​

Bake: Bake in the preheated oven for 25–30 minutes, flipping the slices halfway through, until the potatoes are golden brown and crispy.​

Garnish and Serve: Remove from the oven and let them cool slightly. Garnish with chopped fresh parsley if desired. Serve warm with your favorite dipping sauce.​

Servings and Timing
Servings: 4

Preparation Time: 10 minutes

Cooking Time: 25–30 minutes

Total Time: 35–40 minutes​
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Variations
Cheesy Delight: Mix in shredded mozzarella or cheddar cheese for a gooey texture.

Spicy Kick: Add a pinch of cayenne pepper or chili flakes for heat.

Herb Infusion: Incorporate dried herbs like rosemary, thyme, or oregano for added flavor.

Vegan Option: Replace Parmesan with nutritional yeast for a dairy-free alternative.

Sweet Potato Twist: Substitute regular potatoes with sweet potatoes for a different taste profile.​
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Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: To maintain crispiness, reheat in a preheated oven at 375°F (190°C) for 8–10 minutes. Avoid microwaving, as it may make the potatoes soggy.​
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FAQs
Can I use other types of potatoes?
Yes, while Yukon Gold and red potatoes are preferred for their texture, you can use other varieties like russet or fingerling potatoes.​

Do I need to peel the potatoes?
Peeling is optional. Leaving the skin on adds texture and nutrients, but you can peel them if you prefer a smoother bite.​

Can I make these in an air fryer?
Absolutely. Arrange the seasoned potato slices in a single layer in the air fryer basket and cook at 375°F (190°C) for 15–20 minutes, flipping halfway through.​

What dipping sauces pair well with these potato rounds?
They pair wonderfully with sour cream, ranch dressing, garlic aioli, or marinara sauce.​

How do I ensure the potatoes are crispy?
Ensure the slices are evenly coated with oil and not overlapping on the baking sheet. Baking at a high temperature and flipping halfway through also helps achieve crispiness.​

Can I prepare these in advance?
While best enjoyed fresh, you can slice and season the potatoes ahead of time, storing them in the refrigerator. Bake them just before serving for optimal crispiness.​

Are these suitable for meal prep?
Yes, they can be a great addition to meal prep. Store in the refrigerator and reheat in the oven before serving.​

Can I add other vegetables to this recipe?
Certainly. Thin slices of zucchini or eggplant can be added, but adjust baking times accordingly as they may cook faster than potatoes.​

Is it necessary to flip the potatoes during baking?
Flipping ensures even browning and crispiness on both sides, but if you prefer a softer bottom, you can skip this step.​

Can I freeze the baked potato rounds?
Freezing is not recommended, as the texture may change upon reheating.​

Conclusion
Mini Baked Parmesan Potato Rounds are a versatile and flavorful addition to any meal. Their crispy texture and savory taste make them a favorite among both adults and children. With simple ingredients and easy preparation, this recipe is sure to become a staple in your culinary repertoire.

Mini Baked Parmesan Potato Rounds

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• Author: Olivia
• Total Time: 45 minutes
• Yield: 4servings
• Diet: Gluten Free

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Description

These Mini Baked Parmesan Potato Rounds are crispy, cheesy, and loaded with flavor — a simple yet irresistible side dish or snack. Made with just a few pantry staples, they bake up golden and crunchy on the outside with a tender inside — perfect for any occasion!

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Ingredients

• 4-5 small to medium Yukon Gold or red potatoes, sliced into 1/4-inch rounds

• 3 tbsp olive oil

• 1/2 cup grated Parmesan cheese

• 1 tsp garlic powder

• 1/2 tsp paprika

• Salt and pepper, to taste

 

• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare Potatoes:
   In a large bowl, toss sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper.

3. Add Cheese:
   Sprinkle half the Parmesan directly onto the prepared baking sheet. Lay potato rounds in a single layer on top, pressing lightly into the cheese. Sprinkle the remaining Parmesan over the tops of the potatoes.

4. Bake:
   Bake for 25–30 minutes, or until potatoes are golden and crisp on the edges.

5. Garnish & Serve:
   Remove from oven, cool slightly, and garnish with chopped parsley if desired. Serve warm.

Notes

• Use freshly grated Parmesan for better melting and flavor.

• For extra crispness, broil the potatoes for 1–2 minutes at the end of baking.

• Great with a side of ranch or sour cream for dipping.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish, Appetizer
• Method: Baking
• Cuisine: American