Description
These Mini Baked Parmesan Potato Rounds are crispy, cheesy, and loaded with flavor — a simple yet irresistible side dish or snack. Made with just a few pantry staples, they bake up golden and crunchy on the outside with a tender inside — perfect for any occasion!
Ingredients
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4-5 small to medium Yukon Gold or red potatoes, sliced into 1/4-inch rounds
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3 tbsp olive oil
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1/2 tsp paprika
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Salt and pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare Potatoes:
In a large bowl, toss sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper. -
Add Cheese:
Sprinkle half the Parmesan directly onto the prepared baking sheet. Lay potato rounds in a single layer on top, pressing lightly into the cheese. Sprinkle the remaining Parmesan over the tops of the potatoes. -
Bake:
Bake for 25–30 minutes, or until potatoes are golden and crisp on the edges. -
Garnish & Serve:
Remove from oven, cool slightly, and garnish with chopped parsley if desired. Serve warm.
Notes
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Use freshly grated Parmesan for better melting and flavor.
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For extra crispness, broil the potatoes for 1–2 minutes at the end of baking.
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Great with a side of ranch or sour cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
