Description
Mini Cinnamon Roll Cheesecakes are rich, creamy no-bake treats that blend velvety cheesecake with the warm, spiced flavor of classic cinnamon rolls. Perfect for parties, brunch, or cozy fall desserts, these bite-sized cheesecakes are both indulgent and easy to make! Keywords: Mini Cinnamon Roll Cheesecakes, no-bake cinnamon dessert, cheesecake bites, cinnamon cream cheese treats, easy mini cheesecake recipe.
Ingredients
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250 ml double cream, cold
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350 g cream cheese, room temperature
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120 g icing sugar
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1 tsp ground cinnamon
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Optional base: crushed digestive biscuits or graham crackers with melted butter
Instructions
Step 1: Prepare the Base (Optional)
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Mix crushed biscuits with melted butter (about 100 g biscuits to 50 g butter).
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Press into the bottoms of a lined mini muffin or cupcake tin. Chill while preparing filling.
Step 2: Make the Cheesecake Mixture
3. In a mixing bowl, whip cold double cream to stiff peaks.
4. In a separate bowl, beat cream cheese with icing sugar and cinnamon until smooth.
5. Gently fold the whipped cream into the cinnamon cream cheese mixture until combined.
Step 3: Assemble and Chill
6. Spoon or pipe the cheesecake filling over the chilled bases.
7. Smooth tops and refrigerate for at least 3–4 hours or until set.
Step 4: Serve
8. Optionally top with a dusting of cinnamon, cream cheese drizzle, or mini cinnamon rolls.
9. Serve chilled and enjoy!
Notes
Step 1: Prepare the Base (Optional)
-
Mix crushed biscuits with melted butter (about 100 g biscuits to 50 g butter).
-
Press into the bottoms of a lined mini muffin or cupcake tin. Chill while preparing filling.
Step 2: Make the Cheesecake Mixture
3. In a mixing bowl, whip cold double cream to stiff peaks.
4. In a separate bowl, beat cream cheese with icing sugar and cinnamon until smooth.
5. Gently fold the whipped cream into the cinnamon cream cheese mixture until combined.
Step 3: Assemble and Chill
6. Spoon or pipe the cheesecake filling over the chilled bases.
7. Smooth tops and refrigerate for at least 3–4 hours or until set.
Step 4: Serve
8. Optionally top with a dusting of cinnamon, cream cheese drizzle, or mini cinnamon rolls.
9. Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: 3–4 hours chilling
- Category: Dessert
- Method: No-bake
- Cuisine: American
