Mint Chocolate Cheesecake Pie (No-Bake)

Short Description
Mint Chocolate Cheesecake Pie is a refreshing no-bake dessert that combines a crunchy chocolate cookie crust with a creamy mint-flavored cheesecake filling. Topped with whipped cream and chocolate chips, this pie offers a delightful balance of cool mint and rich chocolate, making it an ideal treat for any occasion.​

Why You’ll Love This Recipe
No-Bake Convenience: Perfect for warm days or when you want to avoid using the oven.

Refreshing Flavor: The combination of mint and chocolate provides a cool and indulgent taste.

Easy Preparation: Simple steps and readily available ingredients make this recipe accessible for all skill levels.

Make-Ahead Friendly: Can be prepared in advance, allowing flavors to meld beautifully.

Crowd-Pleaser: A delightful dessert that appeals to both mint and chocolate lovers.​

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1½ cups chocolate cookie crumbs

¼ cup unsalted butter, melted

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon peppermint extract

8 oz whipped topping (such as Cool Whip), thawed

Green food coloring (optional)

½ cup mini chocolate chips​
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Directions
Prepare the Crust:

In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated.

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.

Refrigerate the crust for at least 15 minutes to set.​

Make the Filling:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add the granulated sugar, vanilla extract, and peppermint extract. Mix until well combined.

If desired, add a few drops of green food coloring to achieve a minty hue.

Gently fold in the whipped topping until the mixture is smooth and uniform.

Stir in the mini chocolate chips.​
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Assemble the Pie:

Pour the filling into the prepared crust, spreading it evenly.

Smooth the top with a spatula.

Refrigerate the pie for at least 4 hours, or until firm.​

Serve:

Before serving, garnish with additional whipped topping and chocolate chips, if desired.

Slice and enjoy chilled.​

Servings and Timing
Servings: 8 slices

Preparation Time: 20 minutes

Chilling Time: 4 hours

Total Time: 4 hours 20 minutes​
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Variations
Chocolate Ganache Topping: Drizzle a rich chocolate ganache over the top for added decadence.

Mint Chocolate Chips: Use mint-flavored chocolate chips to intensify the minty flavor.

Oreo Crust: Substitute chocolate cookie crumbs with crushed Oreo cookies for a different texture.

Individual Servings: Prepare the dessert in mini tart pans or ramekins for personalized servings.​

Storage/Reheating
Storage: Cover the pie with plastic wrap or store in an airtight container in the refrigerator for up to 5 days.

Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating: Not applicable, as this dessert is best served chilled.​

FAQs
Can I use homemade whipped cream instead of store-bought whipped topping?
Yes, you can substitute with homemade whipped cream. Beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.​

Is it necessary to use food coloring?
No, the food coloring is optional and only adds a visual minty hue.​

Can I make this pie ahead of time?
Absolutely. This pie can be prepared a day in advance and stored in the refrigerator until ready to serve.​

What type of chocolate cookies should I use for the crust?
Chocolate wafer cookies or chocolate sandwich cookies (with filling removed) work well for the crust.​

Can I add other mix-ins to the filling?
Yes, chopped mint candies or crushed peppermint can be added for extra flavor and texture.​

How do I prevent the crust from becoming soggy?
Ensure the crust is well-chilled before adding the filling, and store the pie in the refrigerator.​

Can I use a different extract instead of peppermint?
Yes, mint extract can be used, but be cautious with the amount, as it can be stronger than peppermint extract.​

Is this recipe gluten-free?
To make it gluten-free, use gluten-free chocolate cookies for the crust.​

Can I make this pie without a crust?
While the crust adds texture, you can prepare the filling in dessert cups for a crustless version.​

How long does the pie need to chill before serving?
The pie should chill for at least 4 hours to set properly.​

Conclusion
This Mint Chocolate Cheesecake Pie offers a delightful combination of flavors and textures without the need for baking. Its refreshing minty taste and creamy consistency make it a perfect dessert for any occasion. Easy to prepare and sure to impress, this no-bake pie is a must-try for both novice and experienced bakers alike.

Mint Chocolate Cheesecake Pie (No-Bake)

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• Author: Olivia
• Total Time: 3 hours 20 minutes
• Yield: : 8 slices
• Diet: Vegetarian

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Description

This Mint Chocolate Cheesecake Pie is a refreshing, no-bake dessert with a crunchy chocolate cookie crust, a luscious mint cream cheese filling, and a silky chocolate ganache topping. It’s cool, creamy, and irresistibly rich — the perfect make-ahead treat for holidays or warm-weather occasions.

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Ingredients

Crust:

• 1 1/2 cups chocolate cookie crumbs

• 1/4 cup melted butter

Mint Cheesecake Filling:

• 16 oz cream cheese, softened

• 3/4 cup powdered sugar

• 1 tsp peppermint extract

• Green food coloring (optional, to desired shade)

• 1 1/2 cups whipped topping (or whipped cream)

• 1/2 cup mini chocolate chips

Chocolate Ganache Topping:

• 1/2 cup semi-sweet chocolate chips

• 1/4 cup heavy cream

Optional Garnish:

 

• Crushed mint candies

• Extra mini chocolate chips

• Whipped cream

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Instructions

• Make the Crust:
  Mix cookie crumbs and melted butter until fully combined. Press firmly into a 9-inch pie pan. Chill in the fridge for at least 15 minutes.

• Prepare Filling:
  In a large bowl, beat cream cheese and powdered sugar until smooth. Add peppermint extract and a few drops of green food coloring (if using).
  Fold in whipped topping and mini chocolate chips.

• Assemble the Pie:
  Pour the filling into the chilled crust and smooth the top. Refrigerate for at least 2–3 hours or until set.

• Add Ganache Topping:
  Heat cream until just steaming and pour over chocolate chips. Stir until smooth. Let cool slightly, then pour over the cheesecake layer and spread evenly. Chill again for 30 minutes.

 

• Garnish & Serve:
  Top with crushed mint candies, extra chips, or whipped cream before serving.

Notes

• Use natural peppermint extract for the best flavor — avoid mint extract unless you prefer a spearmint taste.

• You can substitute Oreo cookie crumbs for a richer base.

 

• Pie can be made 1–2 days ahead and stored in the fridge.

• Prep Time: 20 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American