Short description
Mint Chocolate Chip Cookies are soft, chewy, and bursting with cool peppermint flavor, complemented by rich chocolate chips, mint chips, and optional Andes candies. Perfect for holiday gatherings or anytime you crave a festive, refreshing treat, these cookies are a delightful twist on a classic favorite.
Why You’ll Love This Recipe
These cookies offer a perfect balance of sweet and minty flavors, making them ideal for winter celebrations or mint lovers year-round. The combination of multiple types of chocolate ensures every bite is rich and satisfying. Easy to prepare and beautifully festive, these cookies will quickly become a new holiday tradition or a refreshing dessert for any occasion.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon peppermint extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped Andes candies (optional)
Directions
Prepare the Dough
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth. Add the egg and peppermint extract, beating until well combined.
Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Mix-Ins
Gently fold in the mint chips, semisweet chocolate chips, and chopped Andes candies, if using.
Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are lightly golden.
Cool
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Servings and timing
This recipe yields approximately 24 cookies.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 190 kcal per cookie
Variations
- Extra minty: Increase the peppermint extract slightly for a stronger mint flavor.
- Green tint: Add a few drops of green food coloring to the dough for a festive appearance.
- White chocolate chips: Substitute some semisweet chips with white chocolate chips for a sweeter balance.
- Nutty version: Add chopped pecans or walnuts for a crunchy texture.
- Gluten-free option: Use a gluten-free flour blend formulated for baking.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 2 months. Thaw at room temperature before serving. If desired, warm briefly in the microwave for a soft, fresh-baked texture.
FAQs
Can I use peppermint candies instead of mint chips?
Yes, crushed peppermint candies can be folded into the dough, though they may melt slightly during baking.
How can I make these cookies softer?
Do not overbake; remove them from the oven when the edges are set but the centers still look slightly soft.
Can I chill the dough before baking?
Yes, chilling for 30 minutes will help control spreading and intensify flavors.
Are mint chips different from regular chocolate chips?
Yes, mint chips are flavored with peppermint and often have a green color, adding both flavor and festivity.
Can I make these cookies smaller or larger?
Yes, adjust the baking time accordingly: less time for smaller cookies, slightly more for larger ones.
What brand of Andes candies should I use?
Classic Andes Crème de Menthe candies work best for this recipe.
Can I freeze the dough instead of the baked cookies?
Yes, freeze scooped dough balls and bake from frozen, adding 1-2 extra minutes to the bake time.
Will the cookies spread a lot during baking?
They spread moderately; use parchment paper and leave enough space between each dough ball.
Can I substitute peppermint extract with mint extract?
Yes, but mint extract is often stronger, so you may want to use a slightly smaller amount.
Print
Mint Chocolate Chip Cookies
- Total Time: 20 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
Mint Chocolate Chip Cookies are soft, chewy, and bursting with peppermint flavor, loaded with mint chips, chocolate chips, and Andes candies for a festive, irresistible treat. Perfect for holiday cookie trays, festive parties, or anytime you crave a cool, chocolatey dessert!
Ingredients
-
1 cup (2 sticks) unsalted butter, softened
-
3/4 cup granulated sugar
-
3/4 cup packed light brown sugar
-
1 large egg
-
1 teaspoon peppermint extract
-
2 1/4 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1 cup mint chips
-
1 cup semisweet chocolate chips
-
1/2 cup chopped Andes candies (optional)
Instructions
-
Prepare the Dough:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy and smooth. Add the egg and peppermint extract, mixing well. -
Add Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. -
Fold in Mix-Ins:
Gently fold in the mint chips, semisweet chocolate chips, and chopped Andes candies, if using. -
Scoop and Bake:
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 9–11 minutes, until the edges are lightly golden.
-
Cool:
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
-
For a festive look, press a few extra mint chips onto the tops of the dough balls before baking.
-
Store cookies in an airtight container for up to 5 days for maximum freshness.
-
You can freeze unbaked cookie dough balls for quick holiday baking.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
