Description
This Nacho Cheese Beef Wrap is a flavor-packed, cheesy burrito-style wrap loaded with seasoned ground beef, gooey nacho cheese, crunchy Doritos, and fresh veggies. It’s the perfect easy weeknight dinner or game-day favorite that brings all the bold flavors of Tex-Mex cuisine into one handheld bite!
Ingredients
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1 pound lean ground beef
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1 cup Nacho Cheese Sauce
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1/2 cup sour cream
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1 can Rotel (green chilis with diced tomatoes)
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1/2 cup chopped green peppers
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1/2 cup diced onions
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1 packet Taco Seasoning Mix
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Nacho Cheese flavored Doritos, crushed
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4 flour tortilla wraps
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Shredded lettuce (for serving)
Instructions
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Cook the Beef:
In a skillet over medium heat, brown the ground beef. Drain excess fat. -
Add Veggies & Seasoning:
Stir in diced onions and green peppers; sauté for 4 minutes. Add taco seasoning and mix well. -
Mix the Cheese Sauce:
In a separate bowl, combine the nacho cheese sauce with the Rotel tomatoes and chilis. -
Assemble the Wraps:
Lay tortillas flat. Spoon a line of the cheese-Rotel mixture down the center of each tortilla. Top with the beef mixture, sour cream, extra onions/peppers, and crushed Doritos. -
Wrap It Up:
Fold in the sides and roll up the tortillas like a burrito. -
Toast for Crispiness:
Heat a skillet over medium heat. Place wraps seam-side down and toast until golden and crispy on both sides. -
Serve:
Serve hot with shredded lettuce and your favorite toppings like salsa, guacamole, or extra sour cream.
Notes
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For extra heat, use spicy Doritos or add jalapeños.
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These wraps can be prepped ahead and toasted just before serving.
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Substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Wraps
- Method: Skillet, Assembly
