Description
This No-Bake Giant Reese’s Peanut Butter Cup Pie is a dream dessert for peanut butter and chocolate lovers! With a buttery graham cracker crust, creamy peanut butter filling, and rich milk chocolate ganache, it tastes just like a supersized Reese’s—perfect for parties and special occasions.
Ingredients
For the Crust:
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1 1/2 cups graham cracker crumbs
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6 tbsp unsalted butter, melted
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1/4 cup granulated sugar
For the Peanut Butter Filling:
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1 cup creamy peanut butter
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1 cup powdered sugar
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1 tsp vanilla extract
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Pinch of salt
For the Chocolate Ganache:
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2 1/2 cups milk chocolate chips
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2 tbsp vegetable oil or shortening
Optional Toppings:
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Chopped Reese’s Peanut Butter Cups
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Drizzle of melted peanut butter
Instructions
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Prepare the crust:
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Mix graham cracker crumbs, melted butter, and sugar until combined.
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Press into the bottom and up the sides of a 9-inch tart pan or pie dish. Chill in the fridge.
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Make the chocolate ganache base:
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Microwave chocolate chips and oil in 30-second bursts, stirring until smooth.
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Pour half into the crust and chill for at least 2 hours until set.
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Create the peanut butter layer:
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Beat peanut butter, powdered sugar, vanilla, and salt until fluffy.
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Spread over the chilled ganache layer. Chill again.
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Top with more ganache:
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Reheat remaining ganache to a spreadable consistency.
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Pour over peanut butter layer and smooth. Add optional toppings.
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Chill thoroughly:
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Refrigerate for at least 4 hours or overnight for best results.
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Slice and serve:
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Use a warm knife for clean cuts. Serve chilled.
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Notes
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For extra texture, mix chopped peanuts into the peanut butter layer.
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Keeps well refrigerated for up to 5 days.
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Use a springform pan for easier slicing and serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
