Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing, citrusy dessert that’s perfect for summer. With a creamy orange-flavored filling and graham cracker crust, it delivers all the nostalgic flavor of a creamsicle in cheesecake form—no oven required!
Ingredients
For the Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup unsalted butter, melted
For the Cheesecake Filling:
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16 oz cream cheese, softened
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1 cup heavy cream
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/4 cup fresh orange juice
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1 tablespoon orange zest
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1/4 cup orange gelatin (Jell-O)
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1 teaspoon orange extract
Instructions
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In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until evenly combined.
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Press mixture into the bottom of a 9-inch springform pan or pie dish. Refrigerate for at least 30 minutes.
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In a large bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla extract.
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In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
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Fold in orange juice, zest, orange gelatin, and orange extract until well combined.
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Pour filling over the crust and smooth the top.
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Chill for at least 4 hours, preferably overnight.
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Garnish with orange zest or whipped cream before serving, if desired.
Notes
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Make sure the cream cheese is fully softened for a smooth texture.
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Use fresh orange juice for best flavor.
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This dessert is perfect for make-ahead entertaining.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
