Description
These No Bake Pumpkin Cheesecake Balls are creamy, spiced bites of fall flavor, coated in sweet white chocolate and optionally drizzled with festive orange candy melts. A simple, crowd-pleasing dessert perfect for Halloween, Thanksgiving, or autumn snacking.
Ingredients
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8 oz cream cheese, softened
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1/3 cup powdered sugar
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2/3 cup pumpkin puree
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1 tsp pumpkin pie spice
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1 1/2 cups graham cracker crumbs
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1 1/2 cups gingersnap crumbs
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12 oz white almond bark (for coating)
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Optional: 1 cup orange candy melts (for drizzle)
Instructions
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Prepare the Cheesecake Mixture:
Beat cream cheese and powdered sugar until smooth.
Mix in pumpkin puree and pumpkin pie spice. -
Add the Crumbs:
Stir in graham cracker and gingersnap crumbs until fully combined.
Chill mixture in the fridge for 2 hours. -
Form the Balls:
Scoop and roll into 1-inch balls.
Place on a parchment-lined baking sheet and chill for 30 minutes. -
Coat with Almond Bark:
Melt almond bark in microwave in 30-second intervals, stirring in between.
Dip each chilled ball in the melted coating and place back on the parchment to set.
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Optional Drizzle:
Melt orange candy melts and drizzle over coated balls.
Let set completely before serving.
Notes
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Store in the refrigerator in an airtight container for up to 5 days.
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Try dark chocolate or cinnamon-flavored coating for variation.
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Perfect make-ahead treat for fall parties and dessert tables.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
