Description
This Not So Impossible Cheeseburger Pie is a hearty, family-friendly casserole that transforms the classic cheeseburger into a rich, cheesy, and satisfying dish. Easy to make with pantry staples like Bisquick, ground beef, and cheese, it’s the perfect comfort food for busy weeknights or nostalgic cravings.
Ingredients
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1 lb ground beef
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1 small onion, finely chopped
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper, to taste
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1 cup shredded cheddar cheese
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2 large eggs
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1 cup milk
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1/2 cup Bisquick or other baking mix
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Optional garnishes: sliced pickles or tomatoes
Instructions
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Preheat Oven: Set oven to 400°F (200°C). Grease a 9-inch pie dish.
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Cook Beef: In a skillet, brown ground beef with onion, garlic powder, onion powder, salt, and pepper. Drain excess fat.
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Layer Ingredients: Transfer beef mixture to pie dish. Sprinkle with shredded cheddar cheese.
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Mix Batter: Whisk eggs, milk, and Bisquick in a bowl until smooth.
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Assemble & Bake: Pour batter over beef and cheese. Bake for 25–30 minutes, or until a knife inserted in center comes out clean and top is golden.
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Rest & Serve: Let cool for 5–10 minutes before slicing. Garnish with pickles or tomatoes if desired.
Notes
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Use ground turkey or plant-based crumbles as a variation.
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Add a squirt of mustard or ketchup to the batter for more “burger” flavor.
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Pairs well with a simple green salad or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
