Description
These Chocolate Peanut Butter Oatmeal Cups are a no-bake, protein-packed treat made with wholesome oats, creamy Greek yogurt, and rich cocoa. Perfect for meal prep, snacking, or a healthy dessert, they deliver indulgent flavor with nourishing ingredients in every bite.
Ingredients
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1/2 cup Greek yogurt
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1/3 cup peanut butter
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2 tablespoons honey or maple syrup
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1/4 teaspoon vanilla extract
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1 cup rolled oats
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2 tablespoons cocoa powder
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2 tablespoons mini chocolate chips
Instructions
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In a medium bowl, mix together Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
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Stir in rolled oats and cocoa powder until well combined.
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Fold in mini chocolate chips.
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Scoop mixture into a lined mini muffin tin or silicone molds, pressing down lightly.
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Refrigerate for at least 1 hour, or until set and firm.
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Store in an airtight container in the fridge for up to 5 days.
Notes
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For a firmer texture, freeze the cups for 15 minutes before serving.
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Swap peanut butter with almond or sunflower seed butter for allergy-friendly options.
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Add chia seeds or flaxseeds for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
