Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie is a timeless dessert that brings the comforting flavors of a rich, creamy chocolate filling nestled in a flaky, buttery crust. This classic Southern favorite is simple yet indulgent—perfect for holidays, special occasions, or whenever you’re craving something sweet and nostalgic.

Why You’ll Love This Recipe

This pie is everything a chocolate lover could want—smooth, velvety filling with deep cocoa flavor and just the right amount of sweetness. Made with basic pantry ingredients, it’s easy to prepare and delivers impressive results every time. Served chilled with whipped cream or a touch of chocolate garnish, it’s a crowd-pleaser from the first bite to the last.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pre-baked pie crust (9-inch)
• 1/4 cup butter
• 1 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract
• Whipped cream, for serving (optional)
• Chocolate shavings or cocoa powder, for garnish (optional)

Directions

1. Prepare the Filling
   In a medium saucepan over medium heat, melt the butter.
   In a separate bowl, mix together the sugar, cocoa powder, and flour until well combined.
2. Cook the Mixture
   Add the dry mixture to the melted butter, stirring until fully blended.
   Gradually whisk in the milk, stirring constantly to avoid lumps.
3. Add Eggs and Thicken
   In a small bowl, lightly beat the eggs.
   Slowly pour a small amount of the warm chocolate mixture into the eggs to temper them.
   Pour the tempered eggs back into the saucepan and continue to cook over medium heat, stirring constantly, until the mixture thickens (about 8–10 minutes).
   Remove from heat and stir in the vanilla extract.
4. Assemble the Pie
   Pour the warm chocolate filling into the pre-baked pie crust.
   Use a spatula to smooth the top evenly.
5. Chill and Set
   Allow the pie to cool at room temperature, then refrigerate for at least 2 hours or until fully set.
6. Serve
   Slice and serve with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder, if desired.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 35 minutes (including chilling)
• Servings: 8 slices
• Calories per Serving: Approximately 320 kcal

Variations

• Meringue Topping: Add a fluffy meringue topping instead of whipped cream for a more traditional Southern touch.
• Crust Options: Use a graham cracker or chocolate cookie crust for a different texture and flavor.
• Spiced Twist: Add a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
• Dairy-Free Version: Use plant-based milk and dairy-free butter for a non-dairy alternative.
• Nut Crust: Use a pecan or walnut-based crust for a crunchy contrast to the creamy filling.

Storage/Reheating

• Storage: Keep the pie covered in the refrigerator for up to 4 days.
• Freezing: Freeze the fully set pie for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: This pie is best served chilled, but if preferred warm, gently reheat slices in the microwave for 10–15 seconds.

FAQs

Can I use a store-bought pie crust?

Yes, a store-bought crust works perfectly and saves time.

How do I know when the filling is thick enough?

It should coat the back of a spoon and hold shape when you run your finger through it.

Can I make this ahead of time?

Absolutely. It’s best made a day ahead so it has plenty of time to chill and set.

Is the filling supposed to be pudding-like?

Yes, the filling should be thick, smooth, and similar in consistency to chocolate pudding.

Can I use low-fat milk?

Whole milk is recommended for a rich texture, but you can use 2% if necessary.

Old Fashioned Chocolate Pie

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• Author: Olivia
• Total Time: 2 hours 35 minutes
• Yield: 8 slices
• Diet: Vegetarian

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Description

This Old Fashioned Chocolate Pie is a timeless dessert favorite, featuring a silky, rich chocolate filling in a flaky, buttery crust. Easy to make and irresistibly delicious, it’s a nostalgic treat that’s perfect for any occasion. Keyword: Old Fashioned Chocolate Pie

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Ingredients

• 1 pre-baked pie crust (9-inch)

• 1/4 cup butter

• 1 cup sugar

• 3 tablespoons unsweetened cocoa powder

• 1/4 cup all-purpose flour

• 2 large eggs

• 1 1/2 cups whole milk

• 1 teaspoon vanilla extract

• Whipped cream (optional, for serving)

 

• Chocolate shavings or cocoa powder (optional, for garnish)

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Instructions

• Prepare the Filling:
  In a medium saucepan over medium heat, melt the butter.
  In a separate bowl, whisk together sugar, cocoa powder, and flour.

• Cook the Mixture:
  Add the dry mixture to the melted butter.
  Slowly whisk in the milk, stirring continuously to prevent lumps.

• Add Eggs and Thicken:
  In a small bowl, whisk eggs. Temper them by adding a bit of the hot chocolate mixture.
  Then, pour eggs into the saucepan.
  Stir constantly and cook for 8–10 minutes until thickened.
  Remove from heat and stir in vanilla extract.

• Assemble the Pie:
  Pour the warm chocolate filling into the pre-baked crust.
  Smooth the top and let cool to room temperature.
  Chill for at least 2 hours until set.

 

• Serve:
  Slice and serve with whipped cream and chocolate shavings or a dusting of cocoa powder, if desired.

Notes

• For a deeper chocolate flavor, use dark cocoa powder.

• Ensure constant stirring to avoid lumps or burning.

 

• Can be made a day ahead for easier entertaining.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American