Description
This Old Fashioned Chocolate Pie is a timeless dessert favorite, featuring a silky, rich chocolate filling in a flaky, buttery crust. Easy to make and irresistibly delicious, it’s a nostalgic treat that’s perfect for any occasion. Keyword: Old Fashioned Chocolate Pie
Ingredients
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1 pre-baked pie crust (9-inch)
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1/4 cup butter
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1 cup sugar
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3 tablespoons unsweetened cocoa powder
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1/4 cup all-purpose flour
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2 large eggs
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1 1/2 cups whole milk
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1 teaspoon vanilla extract
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Whipped cream (optional, for serving)
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Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
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Prepare the Filling:
In a medium saucepan over medium heat, melt the butter.
In a separate bowl, whisk together sugar, cocoa powder, and flour. -
Cook the Mixture:
Add the dry mixture to the melted butter.
Slowly whisk in the milk, stirring continuously to prevent lumps. -
Add Eggs and Thicken:
In a small bowl, whisk eggs. Temper them by adding a bit of the hot chocolate mixture.
Then, pour eggs into the saucepan.
Stir constantly and cook for 8–10 minutes until thickened.
Remove from heat and stir in vanilla extract. -
Assemble the Pie:
Pour the warm chocolate filling into the pre-baked crust.
Smooth the top and let cool to room temperature.
Chill for at least 2 hours until set.
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Serve:
Slice and serve with whipped cream and chocolate shavings or a dusting of cocoa powder, if desired.
Notes
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For a deeper chocolate flavor, use dark cocoa powder.
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Ensure constant stirring to avoid lumps or burning.
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Can be made a day ahead for easier entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
