Description
These Old School Pizza Burgers are a nostalgic blend of savory ground beef, zesty pizza sauce, and melty cheese—all served open-faced on toasted buns. Quick to make and kid-approved, they’re perfect for weeknights, game days, or when you’re craving retro comfort food.
Ingredients
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1 lb ground beef
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1 cup pizza sauce
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1 tsp Italian seasoning
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1/2 tsp garlic powder
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Salt and pepper to taste
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1 1/2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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6 hamburger buns (split)
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Optional toppings: pepperoni slices, diced bell peppers, olives
Instructions
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Cook Beef:
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In a skillet over medium heat, cook ground beef until fully browned.
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Drain excess fat. Stir in pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 2–3 minutes.
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Assemble Burgers:
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Preheat oven to 375°F (190°C).
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Place bun halves on a baking sheet.
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Spoon beef mixture onto each bun half.
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Top with mozzarella and Parmesan cheese. Add any extra toppings if desired.
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Bake:
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Bake in the preheated oven for 10–12 minutes, or until cheese is bubbly and slightly golden.
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Serve:
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Serve hot, optionally with a side of marinara or a simple salad.
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Notes
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Swap ground beef with turkey or sausage for a twist.
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Use English muffins or Texas toast as a base for variation.
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Great for freezing—just assemble, freeze, and bake when ready.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
