This Salisbury Steak recipe is a comforting, hearty classic made with flavorful beef patties simmered in a rich onion-based gravy. It’s the kind of dish that transforms simple ingredients into something deeply satisfying—perfect for family dinners or a nostalgic homemade meal.
Why You’ll Love This Recipe
This Salisbury Steak stands out for its rich flavor and comforting appeal. The beef patties are tender and well-seasoned, while the savory sauce—made with French onion soup, ketchup, Worcestershire sauce, and mustard powder—adds a deeply satisfying umami kick. It’s quick to prepare, affordable, and pairs beautifully with mashed potatoes or rice for a full meal.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 (10 ½ ounce) can Campbell’s French onion soup
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1 ½ lbs ground beef
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½ cup dry breadcrumbs
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1 egg
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¼ teaspoon salt
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⅛ teaspoon ground black pepper, to taste
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1 tablespoon all-purpose flour
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¼ cup ketchup
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1–3 teaspoons Worcestershire sauce, to taste
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½ teaspoon mustard powder
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¼ cup water
directions
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In a large bowl, combine ⅓ cup of the French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper. Mix thoroughly.
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Shape the mixture into 6 oval patties.
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Heat a large skillet over medium-high heat. Brown both sides of the patties, then pour off any excess fat.
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In a small bowl, whisk together the flour and the remaining soup until smooth. Stir in ketchup, Worcestershire sauce, mustard powder, and water.
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Pour the sauce mixture over the patties in the skillet.
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Cover and simmer for 20 minutes, stirring occasionally to prevent sticking and ensure even coating.
Servings and timing
This recipe serves 6 and takes approximately 35 minutes in total—10 minutes for preparation and 25 minutes for cooking.
Variations
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Mushroom Gravy: Add sliced mushrooms to the sauce for an earthier flavor and extra texture.
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Ground Turkey Option: Use ground turkey for a leaner version of this dish.
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Cheesy Twist: Add a bit of shredded cheese into the patties or over the top before simmering.
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Spicy Version: Include a dash of hot sauce or crushed red pepper flakes in the sauce for a bit of heat.
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Gluten-Free: Use gluten-free breadcrumbs and flour substitutes for a gluten-free version.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, or microwave on medium power in 1-minute intervals, stirring the sauce occasionally. For longer storage, freeze the patties and sauce together in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
What is Salisbury steak made of?
Salisbury steak is made of ground beef combined with breadcrumbs, egg, and seasonings, shaped into patties, and cooked in a savory gravy.
Can I use a different type of soup instead of French onion?
Yes, you can substitute with beef broth or mushroom soup, but the flavor will be slightly different and less robust.
Is this dish kid-friendly?
Yes, the mild flavor and soft texture make it very appealing to children, especially when served with mashed potatoes.
Can I make this in advance?
Yes, you can prepare the patties and the sauce ahead of time and refrigerate. Cook when ready to serve.
What sides go best with Salisbury steak?
Mashed potatoes, rice, steamed vegetables, or buttered noodles are all excellent pairings.
Can I use fresh onions instead of soup?
You can sauté fresh onions and use beef broth to create a similar flavor, though it will take a bit more time.
How do I keep the patties from falling apart?
Ensure the mixture is well combined and not too wet. Letting the patties chill for 15–20 minutes before cooking can also help them hold their shape.
Is this dish freezer-friendly?
Yes, both the cooked patties and sauce freeze well. Store in a freezer-safe container and reheat on the stove or in the microwave.
Can I double the sauce?
Absolutely. If you prefer extra gravy for serving over mashed potatoes or rice, double the sauce ingredients.
What kind of beef should I use?
Ground chuck or an 80/20 blend is ideal for maintaining flavor and moisture in the patties.
Conclusion
One of the Very Best Salisbury Steak recipes lives up to its name with hearty beef patties simmered in a savory, tangy onion gravy. It’s an easy and reliable dish that delivers comfort and satisfaction in every bite. Whether you’re serving a family meal or prepping leftovers for the week, this classic recipe is sure to be a favorite.
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One of the Very Best Salisbury Steak
- Total Time: 35 minutes
- Yield: -6 servings
Description
This Salisbury steak recipe is a classic comfort food favorite featuring tender beef patties simmered in a rich onion gravy. Perfect for a hearty family dinner with mashed potatoes or rice.
Ingredients
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1 (10 1/2 oz) can Campbell’s French onion soup
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1 1/2 lbs ground beef
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1/2 cup dry breadcrumbs
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1 egg
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper (to taste)
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1 tablespoon all-purpose flour
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1/4 cup ketchup
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1-3 teaspoons Worcestershire sauce (to taste)
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1/2 teaspoon mustard powder
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1/4 cup water
Instructions
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In a large bowl, mix ⅓ cup French onion soup with ground beef, breadcrumbs, egg, salt, and pepper.
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Shape mixture into 6 oval patties.
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In a large skillet over medium-high heat, brown patties on both sides.
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Drain excess fat.
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In a small bowl, whisk together flour and remaining soup until smooth.
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Stir in ketchup, Worcestershire sauce, mustard powder, and water.
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Pour sauce over beef patties in skillet.
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Cover and cook on low for 20 minutes, stirring occasionally until sauce thickens and patties are fully cooked.
Notes
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Serve with mashed potatoes, egg noodles, or steamed rice.
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Add mushrooms to the gravy for extra flavor.
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Use lean ground beef to reduce excess grease.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
