Description
This Salisbury steak recipe is a classic comfort food favorite featuring tender beef patties simmered in a rich onion gravy. Perfect for a hearty family dinner with mashed potatoes or rice.
Ingredients
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1 (10 1/2 oz) can Campbell’s French onion soup
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1 1/2 lbs ground beef
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1/2 cup dry breadcrumbs
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1 egg
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper (to taste)
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1 tablespoon all-purpose flour
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1/4 cup ketchup
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1-3 teaspoons Worcestershire sauce (to taste)
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1/2 teaspoon mustard powder
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1/4 cup water
Instructions
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In a large bowl, mix ⅓ cup French onion soup with ground beef, breadcrumbs, egg, salt, and pepper.
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Shape mixture into 6 oval patties.
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In a large skillet over medium-high heat, brown patties on both sides.
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Drain excess fat.
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In a small bowl, whisk together flour and remaining soup until smooth.
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Stir in ketchup, Worcestershire sauce, mustard powder, and water.
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Pour sauce over beef patties in skillet.
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Cover and cook on low for 20 minutes, stirring occasionally until sauce thickens and patties are fully cooked.
Notes
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Serve with mashed potatoes, egg noodles, or steamed rice.
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Add mushrooms to the gravy for extra flavor.
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Use lean ground beef to reduce excess grease.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
