This one-pan sweet and tangy BBQ sausage rice is a bold, comforting dish that’s as easy as it is flavorful. Loaded with smoky sausage, savory spices, and zesty BBQ sauce, all simmered with tender rice in one skillet, this meal is a weeknight hero that’s hearty, satisfying, and cleanup-friendly.
Why You’ll Love This Recipe
With minimal ingredients and just one pan required, this recipe is ideal for busy nights. The smoky, sweet, and tangy BBQ flavor infuses every bite of rice and sausage, making it a crowd-pleaser for adults and kids alike. It’s budget-friendly, customizable, and ready in under 30 minutes—what more could you want in a dinner?
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
smoked sausage, sliced or cut into bite-sized chunks
uncooked white rice
garlic powder
paprika
salt and black pepper
chicken or vegetable broth
BBQ sauce (your favorite kind)
directions
- Heat a large skillet over medium heat. Add the sliced smoked sausage and cook for 3–4 minutes, stirring occasionally, until slightly browned.
- Stir in the uncooked rice, garlic powder, paprika, salt, and black pepper. Toast the rice for about 1 minute with the sausage and spices.
- Pour in the chicken or vegetable broth and add the BBQ sauce. Stir well to combine.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover the skillet with a lid.
- Simmer for 18–20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove from heat and let rest for 5 minutes before fluffing with a fork.
- Serve warm, optionally garnished with chopped green onions or fresh herbs.
Servings and timing
Servings: 4
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Calories per Serving: Approximately 480 kcal
Variations
- Cheesy twist: Stir in shredded cheddar or pepper jack cheese just before serving.
- Veggie-packed: Add chopped bell peppers, onions, or frozen peas when adding the broth.
- Spicy version: Use a spicy BBQ sauce or add hot sauce or crushed red pepper flakes.
- Different protein: Swap sausage with diced chicken, ground beef, or plant-based sausage alternatives.
- Brown rice option: Substitute with brown rice and increase the simmering time by 10–15 minutes, adding extra broth as needed.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth or water to maintain moisture. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
FAQs
Can I use instant rice?
Yes, but reduce the cooking time and liquid according to the package instructions, as instant rice cooks faster than long-grain.
What type of sausage is best?
Smoked sausage, kielbasa, or andouille sausage work great. Choose one based on your preferred flavor and spice level.
Can I make this dish vegetarian?
Absolutely. Use plant-based sausage and vegetable broth for a delicious meatless version.
What BBQ sauce works best?
Any type you enjoy—sweet, smoky, spicy, or tangy—will work. Homemade or store-bought are both fine.
Can I add cheese?
Yes, cheese makes a great addition. Stir in shredded cheese right before serving for a melty finish.
Can I make this ahead of time?
Yes, this dish reheats well and is perfect for meal prepping several days in advance.
What should I serve with this dish?
It’s a complete meal on its own, but a green salad or steamed veggies make excellent side dishes.
Will brown rice work?
Yes, but you’ll need to increase the cooking time and possibly add a bit more broth during cooking.
Can I double the recipe?
Yes, just ensure your skillet is large enough to handle the extra volume. Cooking time may be slightly longer.
How do I prevent the rice from sticking?
Make sure to use a heavy-bottomed skillet with a good lid, and avoid stirring too much during cooking.
Conclusion
One-pan sweet and tangy BBQ sausage rice is a no-fuss, flavor-packed dish perfect for any night of the week. With smoky sausage, bold BBQ taste, and tender rice all cooked together, it’s comforting, hearty, and sure to become a family favorite. Quick to prepare and easy to clean up, this recipe checks all the boxes for a satisfying dinner.
Print
One-Pan Sweet & Tangy BBQ Sausage Rice
- Total Time: 30 minutes
- Yield: 4-servings
- Diet: Gluten Free
Description
Whip up this One-Pan Sweet & Tangy BBQ Sausage Rice in no time! Smoky sausage, bold BBQ flavor, and fluffy rice all cook together in a single skillet for the ultimate weeknight comfort meal. It’s quick, hearty, and bursting with flavor—perfect for families or meal prepping! Keywords: BBQ sausage rice, one pan sausage dinner, easy skillet rice meal, sweet and tangy rice, smoked sausage recipe.
Ingredients
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1 lb smoked sausage, sliced or cut into bite-sized chunks
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1 cup uncooked white rice
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt & black pepper, to taste
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2 cups chicken or vegetable broth
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1/2 cup BBQ sauce (your favorite kind)
Instructions
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In a large skillet over medium heat, add the sliced sausage and cook until browned, about 4–5 minutes.
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Stir in the garlic powder, paprika, and a pinch of salt and pepper.
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Add the uncooked rice and stir to coat with the spices and sausage juices.
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Pour in the broth and BBQ sauce, stirring well to combine.
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Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and the liquid is mostly absorbed.
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Fluff rice with a fork and serve hot.
Notes
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Use a spicy BBQ sauce if you want more kick!
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Add bell peppers or frozen corn for extra veggies and color.
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Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan Skillet
- Cuisine: American
