Description
Whip up this One-Pan Sweet & Tangy BBQ Sausage Rice in no time! Smoky sausage, bold BBQ flavor, and fluffy rice all cook together in a single skillet for the ultimate weeknight comfort meal. It’s quick, hearty, and bursting with flavor—perfect for families or meal prepping! Keywords: BBQ sausage rice, one pan sausage dinner, easy skillet rice meal, sweet and tangy rice, smoked sausage recipe.
Ingredients
-
1 lb smoked sausage, sliced or cut into bite-sized chunks
-
1 cup uncooked white rice
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
Salt & black pepper, to taste
-
2 cups chicken or vegetable broth
-
1/2 cup BBQ sauce (your favorite kind)
Instructions
-
In a large skillet over medium heat, add the sliced sausage and cook until browned, about 4–5 minutes.
-
Stir in the garlic powder, paprika, and a pinch of salt and pepper.
-
Add the uncooked rice and stir to coat with the spices and sausage juices.
-
Pour in the broth and BBQ sauce, stirring well to combine.
-
Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and the liquid is mostly absorbed.
-
Fluff rice with a fork and serve hot.
Notes
-
Use a spicy BBQ sauce if you want more kick!
-
Add bell peppers or frozen corn for extra veggies and color.
-
Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan Skillet
- Cuisine: American
