Description
This One-Pot Beef and Cheddar Ranch Pasta is the ultimate weeknight dinner—savory ground beef, tender pasta, tangy ranch seasoning, and gooey cheddar all come together in one easy, flavorful skillet. Comfort food made quick and creamy!
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cups beef broth
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1 cup milk
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8 oz pasta (rotini or penne)
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1 packet ranch seasoning mix (1 oz)
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2 cups shredded cheddar cheese
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1 tbsp olive oil
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Salt and pepper, to taste
Instructions
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Cook the Beef and Onion:
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In a large pot, heat olive oil over medium heat.
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Add ground beef and diced onion. Cook until beef is browned and onion is softened. Drain excess fat.
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Add Liquids and Pasta:
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Stir in beef broth, milk, ranch seasoning mix, and pasta.
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Bring to a boil, then reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
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Add Cheese:
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Remove from heat. Stir in shredded cheddar cheese until fully melted and the sauce is creamy.
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Serve:
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Season with salt and pepper to taste. Serve hot and enjoy!
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Notes
For extra flavor, add a dash of hot sauce or a sprinkle of crushed red pepper. This dish pairs well with a crisp green salad or garlic bread.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
