One Pot Chicken Parmesan Pasta is the ultimate weeknight comfort dish—bringing together the rich, cheesy goodness of classic Chicken Parmesan with the ease of a single pot. Juicy chicken, tangy marinara, and melty cheese are tossed with tender pasta for a satisfying, Italian-inspired meal that comes together in under 30 minutes.
Why You’ll Love This Recipe
This dish simplifies all the flavor of traditional Chicken Parmesan into one convenient, no-fuss pot. It’s creamy, saucy, and packed with familiar Italian flavors. Even better, it cuts down on both prep and cleanup, making it perfect for busy evenings. Family-friendly and incredibly comforting, it’s a go-to dinner staple.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2–3 boneless, skinless chicken breasts, diced
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt and pepper, to taste
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2 tablespoons olive oil
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2½ cups uncooked pasta (penne or rotini recommended)
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3 cups chicken broth
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2 cups marinara sauce
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup shredded or cubed provolone (optional)
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Fresh basil or parsley, for garnish (optional)
directions
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Cook the chicken:
In a large, deep skillet or Dutch oven, heat olive oil over medium heat. Add diced chicken, Italian seasoning, garlic powder, onion powder, salt, and pepper. Cook for 5–7 minutes, or until the chicken is browned and mostly cooked through. -
Add pasta and liquids:
Stir in the uncooked pasta, chicken broth, and marinara sauce. Mix well, making sure the pasta is mostly submerged. -
Simmer:
Bring to a boil, then reduce heat to a low simmer. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed. -
Add the cheese:
Turn off the heat and stir in half the mozzarella and Parmesan cheeses. Sprinkle the remaining cheeses (including provolone, if using) over the top. Cover the pot for 2–3 minutes, allowing the cheese to melt. -
Serve:
Garnish with chopped basil or parsley and serve hot.
Servings and timing
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Calories: Approximately 450–500 kcal per serving
Variations
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Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
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Low-Carb Option: Substitute pasta with spiralized zucchini or riced cauliflower (adjust liquid accordingly).
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Creamy Version: Stir in ½ cup heavy cream with the sauce for extra richness.
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Breaded Twist: Top with toasted breadcrumbs for a crunchy nod to traditional Chicken Parmesan.
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Meat Swap: Use ground chicken or turkey instead of diced breast.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of broth or water to loosen the sauce. You can also microwave in 1-minute intervals, stirring in between. This dish is freezer-friendly for up to 1 month—thaw overnight and reheat as above.
FAQs
Can I use pre-cooked or rotisserie chicken?
Yes, add it after the pasta is nearly done to avoid overcooking the chicken.
What type of pasta works best?
Short pasta like penne, rotini, or rigatoni holds the sauce well and cooks evenly.
Is it okay to use jarred marinara?
Absolutely—choose your favorite brand or homemade if available.
Print
One Pot Chicken Parmesan Pasta
- Total Time: 25 minutes
- Yield: 4-6 servings
Description
This One Pot Chicken Parmesan Pasta is a cheesy, saucy, and satisfying weeknight dinner made entirely in one pot! Featuring tender chicken, marinara, Italian seasoning, and plenty of melty cheese, it delivers all the flavor of chicken parm with minimal cleanup—ready in under 30 minutes!
Ingredients
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2-3 boneless, skinless chicken breasts, diced
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1 tsp Italian seasoning
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1 tsp garlic powder
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Salt and pepper to taste
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1 tbsp olive oil
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2 1/2 cups marinara sauce
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2 cups chicken broth
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2 cups uncooked penne or rotini pasta
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Optional: fresh basil or parsley for garnish
Instructions
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Cook Chicken:
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In a large pot or deep skillet, heat olive oil over medium heat.
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Add diced chicken, Italian seasoning, garlic powder, salt, and pepper.
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Cook until chicken is browned and mostly cooked through.
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Add Liquids & Pasta:
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Stir in marinara sauce and chicken broth.
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Bring to a simmer and stir in uncooked pasta.
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Simmer:
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Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender and chicken is cooked through.
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Add Cheese:
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Stir in Parmesan cheese, then top with shredded mozzarella.
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Cover for 2–3 minutes or until cheese is melted and bubbly.
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Serve:
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Garnish with fresh basil or parsley if desired. Serve hot.
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Notes
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Use rotisserie chicken to save time.
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For added crunch, sprinkle with toasted breadcrumbs before serving.
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Swap in gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
