Tender chicken, creamy ricotta, and melty mozzarella layered in Alfredo-coated noodles — white lasagna magic! This Chicken Alfredo Lasagna is the ultimate comfort food: rich, hearty, and indulgently creamy. Perfect for holidays, family dinners, or when you need a cozy meal to share.
Why You’ll Love This Recipe
This white-sauce twist on traditional lasagna is a creamy, cheesy dream. Layers of tender chicken, velvety ricotta, savory Alfredo sauce, and bubbling mozzarella make every forkful indulgent and satisfying. It’s easy to prepare ahead, feeds a crowd, and reheats beautifully — making it a reliable favorite for busy weeknights and special occasions alike.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pasta Layer:
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9 lasagna noodles, cooked and drained
Chicken Filling:
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3 cups cooked, shredded chicken
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1½ cups ricotta cheese
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½ cup grated Parmesan cheese
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1 egg
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
Sauce and Cheese:
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3 cups Alfredo sauce (store-bought or homemade)
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2 cups shredded mozzarella cheese
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½ cup additional Parmesan cheese (for topping)
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Optional: fresh parsley, for garnish
directions
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Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. -
Mix the chicken filling:
In a large bowl, combine shredded chicken, ricotta, ½ cup Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until evenly combined. -
Assemble the lasagna:
Spread ½ cup of Alfredo sauce on the bottom of the prepared baking dish.
Layer 3 lasagna noodles over the sauce.
Spread ⅓ of the chicken mixture over the noodles, then drizzle with ⅓ of the remaining Alfredo sauce and sprinkle with ⅓ of the mozzarella cheese.
Repeat the layers two more times (noodles, chicken, sauce, cheese).
Finish with the last layer of noodles, remaining sauce, mozzarella, and top with the extra ½ cup of Parmesan. -
Bake:
Cover the dish with foil and bake for 25 minutes.
Remove foil and bake for another 15–20 minutes, or until bubbly and golden on top. -
Cool and serve:
Let the lasagna rest for 10–15 minutes before slicing. Garnish with fresh parsley if desired.
Servings and timing
Servings: 8
Prep Time: 25 minutes
Cook Time: 40–45 minutes
Rest Time: 10–15 minutes
Total Time: About 1 hour 20 minutes
Calories: Approximately 550–600 kcal per serving
Variations
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Spinach & Chicken: Add sautéed spinach to the filling for a veggie boost.
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Mushroom Alfredo: Stir in sautéed mushrooms for extra depth of flavor.
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Spicy Kick: Add crushed red pepper flakes or use spicy Alfredo sauce.
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Low-Carb: Swap lasagna noodles for zucchini slices or low-carb pasta sheets.
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Make-Ahead: Assemble up to 24 hours in advance and refrigerate before baking.
storage/reheating
Store leftover lasagna covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or cover and warm in a 350°F oven until heated through. This lasagna also freezes well — cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight before baking or reheating.
FAQs
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken is perfect for saving time and adding flavor.
What’s the best Alfredo sauce to use?
Use your favorite store-bought brand or homemade Alfredo for a richer, fresher taste.
Can I use no-boil noodles?
Yes, but add an extra ½ cup of Alfredo sauce to ensure proper cooking.
Can I freeze this lasagna?
Absolutely! Assemble and freeze unbaked, or freeze fully cooked portions for later.
How do I prevent watery lasagna?
Drain cooked noodles well and let the lasagna rest after baking to allow the layers to set.
Can I substitute cottage cheese for ricotta?
Yes, though ricotta offers a creamier texture and richer flavor.
Is this dish kid-friendly?
Very much so—it’s cheesy, mild, and familiar, making it a hit with kids and adults.
Can I make this vegetarian?
Yes, replace chicken with roasted vegetables or a mix of mushrooms and spinach.
Print
Cheesy Chicken Alfredo Lasagna – Creamy, Layered Comfort in Every Bite!
- Total Time: 45 minutes
- Yield: 8 servings
Description
This Cheesy Chicken Alfredo Lasagna is a creamy, dreamy twist on the Italian classic. With layers of tender chicken, rich ricotta, Alfredo sauce, and melty mozzarella, this white lasagna is pure comfort in every bite—perfect for family dinners or special gatherings.
Ingredients
Pasta Layer:
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9 lasagna noodles, cooked and drained
Filling:
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2 cups cooked, shredded chicken
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1 1/2 cups ricotta cheese
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1 egg
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1 tsp Italian seasoning
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1/2 tsp garlic powder
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Salt and pepper to taste
Sauce & Cheese:
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3 cups Alfredo sauce (store-bought or homemade)
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2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
Optional Toppings:
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Fresh parsley or basil, chopped
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Extra Parmesan for garnish
Instructions
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Prep:
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Make Filling:
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In a bowl, combine shredded chicken, ricotta, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well blended.
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Assemble Lasagna:
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Spread ½ cup Alfredo sauce on the bottom of the baking dish.
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Layer 3 noodles over the sauce.
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Spread half of the chicken-ricotta mixture, ½ cup Alfredo sauce, and ⅓ of mozzarella cheese.
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Repeat with another layer of noodles, filling, sauce, and mozzarella.
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Top with remaining noodles, Alfredo sauce, mozzarella, and Parmesan cheese.
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Bake:
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Cover with foil and bake for 25 minutes.
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Remove foil and bake an additional 10–15 minutes until bubbly and lightly golden.
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Cool & Serve:
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Let rest 10 minutes before slicing. Garnish with fresh herbs if desired.
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Notes
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Use rotisserie chicken for faster prep.
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Add sautéed spinach or mushrooms for extra depth.
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Freezes well for make-ahead meals.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
