Description
This One-Pot Creamy Beef and Garlic Butter Pasta is a rich, savory dinner made with tender ground beef, aromatic garlic, and a velvety sauce—all in one pan! It’s quick, comforting, and perfect for busy weeknights with minimal cleanup.
Ingredients
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1 lb ground beef
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2 tablespoons butter
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4 cloves garlic, minced
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1 medium onion, finely chopped
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1 teaspoon dried Italian seasoning
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12 oz pasta (penne, rotini, or your choice)
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3 1/2 cups beef broth
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1/2 cup heavy cream
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Salt and pepper, to taste
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Optional: grated Parmesan and fresh parsley for garnish
Instructions
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in a large pot or deep skillet, melt butter over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
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Add chopped onion and garlic, cooking for 3–4 minutes until softened and fragrant.
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Stir in dried Italian seasoning, then add uncooked pasta and beef broth.
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Bring to a boil, then reduce heat to a simmer. Cover and cook for 12–14 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
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Stir in heavy cream and simmer for another 2–3 minutes until the sauce is creamy and coats the pasta.
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Season with salt and pepper to taste.
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Garnish with grated Parmesan and fresh parsley if desired. Serve hot!
Notes
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Add spinach or mushrooms for extra veggies.
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Swap cream for cream cheese or a splash of milk for a lighter version.
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Tastes even better the next day—perfect for leftovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot / Stovetop
