Orange Creamsicle Cookies

Short Description

Orange Creamsicle Cookies are soft, citrusy treats packed with zesty orange flavor and sweet white chocolate chips. Inspired by the nostalgic summer popsicle, these cookies deliver the perfect balance of tangy and creamy in every bite—bright, fun, and completely irresistible.

Why You’ll Love This Recipe

These cookies are quick and easy to make using a cake mix base and orange Jello for vibrant flavor. The orange zest adds freshness while the white chocolate provides a creamy sweetness reminiscent of a classic creamsicle. Perfect for parties, picnics, or just a cheerful afternoon snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• white cake mix (15 oz)

• orange powdered Jello (3 oz)

• orange zest

• butter, softened

• eggs

• white chocolate chips

Directions

1. Preheat and Prep:

• Preheat your oven to 350°F (175°C).

• Line two large baking sheets with parchment paper or silicone mats and set aside.

2. Mix Dry Ingredients:

• In a large mixing bowl, combine 15 oz of white cake mix, 3 oz orange Jello powder, and 2 tablespoons of orange zest.

• Stir until evenly blended.

3. Add Wet Ingredients:

• Add 8 tablespoons of softened butter and 2 eggs to the dry mixture.

• Using a hand mixer or stand mixer on medium speed, mix until the dough is smooth and creamy.

4. Fold in White Chocolate Chips:

• Gently fold in 11 oz of white chocolate chips, making sure they are evenly distributed throughout the dough.

5. Form and Bake Cookies:

• Scoop about 1½ tablespoons of dough per cookie and roll into balls.

• Place the dough balls 1–2 inches apart on the prepared baking sheets.

• Bake for 8–10 minutes, or until the edges are set and the tops are just beginning to crack.

6. Cool and Enjoy:

• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

• Serve once cooled, or store for later.

Servings and Timing

• Servings: Makes approximately 24 cookies

• Total Time: About 25–30 minutes including baking and cooling

Variations

• Extra Zest: Add more orange zest for a stronger citrus flavor.

• Coconut Twist: Mix in ¼ cup shredded coconut for added texture.

• Glaze Finish: Drizzle cooled cookies with an orange glaze made from powdered sugar and orange juice.

• Chocolate Swap: Use semi-sweet or dark chocolate chips for a bolder contrast.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Freeze baked cookies or raw dough balls for up to 2 months. Bake frozen dough straight from the freezer, adding 1–2 minutes to baking time.

• Reheating: Briefly microwave cookies for 5–10 seconds for a fresh-from-the-oven feel.

FAQs

Can I use orange extract instead of zest?

Yes, you can substitute 1 teaspoon of orange extract for the zest, though fresh zest offers a brighter flavor.

What does the orange Jello add to the recipe?

It enhances the color and delivers concentrated orange flavor throughout the cookies.

Do I need to chill the dough?

No, chilling isn’t necessary, but you can chill for 20–30 minutes for slightly thicker cookies.

Can I use a different cake mix?

Yes, vanilla or yellow cake mix works as an alternative to white cake mix.

How do I prevent the cookies from overbaking?

Watch for the edges to set and the tops to look slightly underdone—they’ll continue to bake as they cool.

Can I make the dough in advance?

Yes, prepare the dough up to 24 hours in advance and refrigerate until ready to bake.

Are these cookies soft or crispy?

They’re soft and chewy with slightly crisp edges when baked correctly.

Can I use margarine instead of butter?

Butter is recommended for flavor and texture, but margarine can be used in a pinch.

How do I make these cookies more vibrant in color?

You can add a drop of orange food coloring to enhance the visual appeal.

Are these cookies good for gifting?

Absolutely—they’re festive, fun, and hold up well for packaging and sharing.

Conclusion

Orange Creamsicle Cookies bring a burst of sunshine to your dessert table with their sweet, citrusy flavor and creamy white chocolate chips. Easy to make and perfect for any occasion, these cookies are sure to brighten your day and satisfy every sweet tooth.

Orange Creamsicle Cookies

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• Author: Olivia
• Total Time: 20 minutes
• Yield: 24 cookies
• Diet: Vegetarian

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Description

These Orange Creamsicle Cookies are soft, zesty treats bursting with citrus flavor and creamy white chocolate chips. Made with cake mix and orange Jello, they’re a fun, easy twist on classic cookies that bring a nostalgic creamsicle vibe to every bite. Keyword: orange creamsicle cookies

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Ingredients

• 15 oz white cake mix (any brand)

• 3 oz orange powdered Jello

• 2 tbsp orange zest

• 8 tbsp butter, softened

• 2 eggs

• 11 oz white chocolate chips

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Instructions

• Preheat and Prep:
  Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.

• Mix Dry Ingredients:
  In a large bowl, mix together the cake mix, orange powdered Jello, and orange zest until evenly combined.

• Add Wet Ingredients:
  Add softened butter and eggs to the dry mixture. Beat with a hand mixer or stand mixer on medium speed until the dough is smooth and creamy.

• Fold in Chocolate Chips:
  Gently fold in the white chocolate chips until well distributed.

• Form Cookies and Bake:
  Scoop about 1½ tablespoons of dough per cookie, roll into balls, and place 1–2 inches apart on baking sheets.
  Bake for 8–10 minutes, or until the edges are set and the centers are no longer glossy.

• Cool and Enjoy:
  Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Notes

• For a stronger citrus punch, add a dash of orange extract.

• Do not overbake to keep cookies soft and chewy.

• Store in an airtight container for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 10minutes
• Category: Dessert
• Method: Baking
• Cuisine: American