Description
These Orange Creamsicle Cookies are soft, zesty treats bursting with citrus flavor and creamy white chocolate chips. Made with cake mix and orange Jello, they’re a fun, easy twist on classic cookies that bring a nostalgic creamsicle vibe to every bite. Keyword: orange creamsicle cookies
Ingredients
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15 oz white cake mix (any brand)
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3 oz orange powdered Jello
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2 tbsp orange zest
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8 tbsp butter, softened
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2 eggs
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11 oz white chocolate chips
Instructions
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Preheat and Prep:
Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. -
Mix Dry Ingredients:
In a large bowl, mix together the cake mix, orange powdered Jello, and orange zest until evenly combined. -
Add Wet Ingredients:
Add softened butter and eggs to the dry mixture. Beat with a hand mixer or stand mixer on medium speed until the dough is smooth and creamy. -
Fold in Chocolate Chips:
Gently fold in the white chocolate chips until well distributed. -
Form Cookies and Bake:
Scoop about 1½ tablespoons of dough per cookie, roll into balls, and place 1–2 inches apart on baking sheets.
Bake for 8–10 minutes, or until the edges are set and the centers are no longer glossy. -
Cool and Enjoy:
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Notes
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For a stronger citrus punch, add a dash of orange extract.
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Do not overbake to keep cookies soft and chewy.
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Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
